The Colonial Chicken recipe from Recipe Goldmine is indeed a unique twist on classic chicken preparation, blending elements of poultry with a Yorkshire pudding-inspired batter, resulting in a comforting and savory dish perfect for weeknight meals or special occasions alike. Here’s a detailed breakdown of the recipe:
Colonial Chicken Recipe Details
Cooking Time: 1 hour
Preparation Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1265.4
- Fat Content: 77.5g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 546.1mg
- Sodium Content: 1755.2mg
- Carbohydrate Content: 46.9g
- Fiber Content: 1.5g
- Sugar Content: 0.5g
- Protein Content: 89.2g
Ingredients:
- 1 frying chicken (whole chicken, prepared)
- 1/4 cup all-purpose flour (for coating)
- 1 teaspoon salt
- Pepper (to taste)
- 1/4 cup all-purpose flour (for batter)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 egg
- 1 1/2 cups milk
- 1/4 cup butter, melted
Instructions:
-
Preparation of Chicken:
- Wipe the chicken with a clean damp cloth.
- In a bowl, combine 1/4 cup flour, 1 teaspoon salt, and pepper.
- Roll the chicken in the flour mixture until evenly coated.
- In a large skillet, brown the chicken in oil on all sides.
- Remove the chicken from the skillet and drain excess oil on paper towels.
-
Preparation of Batter:
- Preheat the oven to 350°F (175°C).
- In a separate bowl, mix together the remaining 1/4 cup flour, baking powder, and salt.
- In another bowl, beat together the egg, milk, and melted butter until light and well combined.
- Slowly add the egg mixture to the flour mixture, beating until the batter is smooth.
-
Assembly and Baking:
- Pour the prepared batter into a greased 12×7-inch baking dish.
- Arrange the browned chicken pieces on top of the batter.
- Sprinkle with additional pepper if desired.
- Bake in the preheated oven for 1 hour or until the batter puffs up and turns golden brown.
- Serve the Colonial Chicken immediately while hot.
This recipe combines the crispy texture of pan-browned chicken with a fluffy, golden brown batter that bakes to perfection in the oven. The result is a hearty dish that’s both comforting and visually appealing, making it a standout choice for family dinners or gatherings. The nutritional information provides insight into the calorie and nutrient content per serving, ensuring you can make informed choices based on dietary needs or preferences. Enjoy the unique flavors of Colonial Chicken, a delightful fusion of classic ingredients presented in a new and exciting way!
