Golden Crusted Yorkshire Pudding

Jeff’s Yorkshire Pudding 🥧

Description: Make and share this Jeff’s Yorkshire Pudding recipe from lovewithrecipes.com.

Cook Time: 20 minutes
Prep Time: 1 hour
Total Time: 1 hour and 20 minutes

Recipe Category: Grains

Keywords: Oven, < 4 Hours, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 220.3
• Fat Content: 12.8g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 81mg
• Sodium Content: 263.3mg
• Carbohydrate Content: 20.1g
• Fiber Content: 0.6g
• Sugar Content: 0.2g
• Protein Content: 5.9g

Instructions:

1. One half hour before the standing rib roast is done, prepare Yorkshire pudding batter. Mix all ingredients with a hand mixer just until smooth.

2. Heat a 9×9″ pan in the oven with the roast.

3. Remove the roast from the oven; spoon off drippings and add melted shortening to measure 1/2 cup.

4. Increase the oven temperature to 425 degrees Fahrenheit; return the roast to the oven.

5. Place hot drippings in the heated square pan; pour in the batter.

6. Bake for 10 minutes.

7. Remove the roast; continue baking the pudding for 25-30 minutes longer.

8. Cut the pudding into squares and serve.

Additional Instructions for Muffin Pan:

1. To bake in a large 6-muffin pan, preheat the oven to 375°F.

2. Place the pan in the oven and heat for 10 minutes.

3. Place equal amounts of the drippings into each muffin mold and continue heating in the oven for 10 to 15 minutes.

4. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.

5. Serve immediately.

This Yorkshire pudding recipe is a classic accompaniment to your favorite roast, adding a delightful savory touch to your meal. Whether served alongside beef or any other roast, its crispy exterior and soft, airy interior will surely be a hit at your dinner table. Enjoy the warm, comforting flavors of this traditional dish, passed down through generations and now perfected by Jeff’s recipe.