Yorkshire Pudding Recipe
Description:
Indulge in the comforting flavors of England with this classic Yorkshire pudding recipe, passed down through generations in my family originating from Wales. Crispy on the outside, soft and airy on the inside, Yorkshire pudding is the perfect accompaniment to any roast dinner, embodying simplicity and tradition.
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 pie-shaped slices
- Category: European
- Keywords: < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 120.1
- Fat Content: 5.3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 57.1mg
- Sodium Content: 211.3mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 4.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | cup Milk |
| 1 | cup Flour |
| 1/2 | teaspoon Salt |
| 2 | tablespoons Margarine |
Instructions:
-
Preheat oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare pie plate: Place the margarine in a glass pie plate and put it in the oven to melt while it preheats.
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Mix eggs and milk: In a mixing bowl, using an electric mixer, beat together the eggs and milk until well combined.
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Incorporate dry ingredients: Slowly add the flour and salt to the egg and milk mixture, beating continuously until the batter is smooth and free of lumps.
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Prepare pie plate: Remove the pie plate from the oven once the margarine has melted, and carefully swirl it around the bottom and sides of the plate to coat evenly.
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Pour batter: Pour the prepared pudding mixture into the pie plate, spreading it evenly.
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Bake: Place the pie plate in the preheated oven and bake for approximately 25 minutes, or until the pudding is puffed up and golden brown.
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Serve: Once baked, remove the Yorkshire pudding from the oven and cut it into slices. Serve immediately while hot, as the pudding may deflate slightly upon slicing.
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Pairing: Yorkshire pudding pairs wonderfully with pork or beef roast, and is delicious when served with gravy for added flavor.
Enjoy the comforting flavors of this traditional English dish, bringing warmth and nostalgia to your dinner table! 🍽️🇬🇧
