Cumin Potatoes Recipe
🥔🌿🔥
Description: This cumin potatoes recipe is a beloved family favorite, perfect for complementing a variety of cuisines such as Moroccan, Lebanese, Greek, or Italian. These crispy spuds are so irresistible that you might find yourself reaching for seconds!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Potatoes |
| 2 tbsp | Olive oil |
| 1 tbsp | Cumin |
| To taste | Kosher salt |
| To taste | Freshly ground black pepper |
Instructions:
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Preheat Oven: Start by preheating your oven to a moderate to hot temperature, around 350-400°F (175-200°C).
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Prepare Potatoes: Peel the potatoes and cut them into bite-sized cubes, roughly 2cm each.
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Season Potatoes: Spread the potato cubes evenly on a baking tray. Sprinkle them generously with cumin, kosher salt, and freshly ground black pepper.
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Add Olive Oil: Drizzle the olive oil over the seasoned potatoes, ensuring they are well coated.
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Toss Potatoes: Gently toss the potatoes on the baking tray to ensure they are evenly coated with the oil and seasonings.
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Bake: Place the tray of seasoned potatoes in the preheated oven. Bake for approximately 30 minutes or until the potatoes are golden brown and crispy.
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Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. These delicious cumin potatoes are best enjoyed alongside your favorite Eastern-style meals.
Nutritional Information (Per Serving):
- Calories: 393.3
- Fat Content: 7.5g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 28.2mg
- Carbohydrates: 75.1g
- Fiber: 9.5g
- Sugar: 3.4g
- Protein: 8.9g
Recipe Notes:
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Customizable: Feel free to adjust the seasoning according to your taste preferences. You can add more cumin for a stronger flavor or even sprinkle some paprika for an extra kick.
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Serve with: These cumin potatoes pair wonderfully with a variety of dishes. Whether you’re serving Moroccan tagine, Lebanese kebabs, Greek moussaka, or Italian pasta, these crispy potatoes will elevate your meal to a whole new level.
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Make Ahead: You can prepare the seasoned potatoes in advance and refrigerate them until you’re ready to bake. This makes it convenient for busy weeknights or entertaining guests.
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Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply pop them back in the oven for a few minutes until warmed through and crispy again.
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Health Benefits: These cumin potatoes are not only delicious but also packed with nutrients. They are a good source of fiber, potassium, and vitamin C, making them a wholesome addition to your meal. Plus, they’re vegan, low in cholesterol, and suitable for those following a kosher diet.
Enjoy these flavorful and crispy cumin potatoes as a tasty side dish that will impress your family and guests alike!
