Curry Cheese and Broccoli Soup
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Dive into the delightful fusion of flavors with this Curry Cheese and Broccoli Soup recipe. Bursting with the goodness of fresh broccoli, savory curry powder, and creamy cheddar cheese, this soup is a comforting treat for any occasion. Follow along with Love with Recipes to create a culinary masterpiece that will tantalize your taste buds and warm your soul.
Recipe Category: Vegetable
Keywords: < 60 Mins, Curry, Cheese, Broccoli, Soup, Comfort Food
Recipe Yield: Serves 8
Ingredients:
- 1 1/2 fresh broccoli, trimmed and cut into small pieces
- 1/4 cup butter
- 1 tablespoon curry powder
- 1 onion, diced
- 6 cups chicken broth
- 2 potatoes, diced
- 4 carrots, diced
- 1 cup milk
- 3 cups sharp cheddar cheese, shredded
Nutritional Information (per serving):
- Calories: 397.7
- Fat Content: 22.6g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 64mg
- Sodium Content: 958mg
- Carbohydrate Content: 30.8g
- Fiber Content: 6.7g
- Sugar Content: 4.9g
- Protein Content: 20.1g
Instructions:
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Trim the florets from the broccoli and cut them into small, bite-sized pieces. Discard any tough ends of the stems, then peel the remaining stems and slice them thinly.
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In a large kettle or soup pot (6 to 8 quarts), melt the butter over medium heat. Once melted, add the curry powder and diced onion. Stir the mixture continuously for about 5 minutes, allowing the onions to soften and become aromatic, while the curry powder infuses its rich flavor.
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Pour in the chicken broth, then add the diced potatoes, broccoli stems, and carrots. Cover the pot and allow the soup to simmer gently until the potatoes are tender and easily mashable, approximately 30 minutes. This slow simmer allows the flavors to meld together beautifully, creating a rich and satisfying base for the soup.
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Once the vegetables are tender, carefully transfer about half of the soup mixture (including broth and vegetables) to a blender or food processor. Blend until smooth and pureed, then return the mixture to the pot.
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Bring the soup back to a gentle boil, then add the broccoli florets and milk. Allow the soup to simmer uncovered until the broccoli florets are tender when pierced with a fork. This final addition of broccoli adds a fresh, vibrant element to the soup, enhancing both its flavor and texture.
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Gradually stir in the shredded sharp cheddar cheese, adding it a little at a time until fully melted and incorporated into the soup. The cheese lends a creamy richness and depth of flavor to the soup, perfectly complementing the subtle heat of the curry powder and the freshness of the broccoli.
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Once the cheese is fully melted and the soup is heated through, it is ready to be served. Ladle the piping hot soup into bowls, garnish with additional shredded cheese if desired, and serve immediately. Enjoy the comforting warmth and enticing flavors of this Curry Cheese and Broccoli Soup, a culinary masterpiece that is sure to delight your senses and satisfy your hunger.
