Curried Cauliflower Bake Recipe π₯¦
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Curried Cauliflower Bake recipe from lovewithrecipes.com. A fusion of tender cauliflower florets baked to perfection with a creamy curry-infused sauce, topped with melted cheddar cheese – it’s a vegetarian delight that’s quick and easy to prepare, making it perfect for any occasion.
Ingredients:
- 1 head cauliflower
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/3 cup butter
- 2 tablespoons margarine
- 1 tablespoon curry powder
Nutrition Facts (Per Serving):
- Calories: 180.1
- Fat: 13.3g
- Saturated Fat: 7.3g
- Cholesterol: 33.9mg
- Sodium: 722.4mg
- Carbohydrates: 8.9g
- Fiber: 2.1g
- Sugar: 2.2g
- Protein: 7.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Begin by preparing the cauliflower. Cut the cauliflower into small florets, discarding the tough stems. |
| 3 | In a large pot, bring water to a boil. Add 1/2 teaspoon of salt to the boiling water. |
| 4 | Carefully add the cauliflower florets to the boiling water and cook for about 10 minutes, or until they are tender but still firm. |
| 5 | Once the cauliflower is cooked, drain it well and arrange the florets evenly in a lightly greased 8-inch square baking dish. |
| 6 | In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, softened butter, margarine, and curry powder. Mix until well combined. |
| 7 | Pour the creamy curry mixture evenly over the cauliflower in the baking dish, ensuring all the florets are coated. |
| 8 | Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the top is golden brown. |
| 9 | Once baked, remove the Curried Cauliflower Bake from the oven and allow it to cool for a few minutes before serving. |
| 10 | Serve this delicious dish warm as a comforting side or as a main course with your favorite accompaniments. Enjoy the flavorsome blend of curry and cheese in every bite! |
Tips:
- For an extra kick of flavor, add a pinch of cayenne pepper or chili flakes to the curry mixture before baking.
- Feel free to customize this recipe by adding other vegetables such as diced carrots or peas for added color and nutrition.
- If you prefer a milder curry flavor, reduce the amount of curry powder or use a mild curry powder blend.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its creamy texture, vibrant flavors, and easy preparation, this Curried Cauliflower Bake is sure to become a family favorite. Whether served as a side dish or a hearty main course, it’s a delicious way to enjoy the goodness of cauliflower in every bite. Give this recipe a try and elevate your next meal with its irresistible taste!
