Curried Chicken Pitas Recipe 🥙
Source: This delightful recipe is from Taste of Home’s Quick Cooking July/August 2001 edition and was submitted by Marilou Robinson of Portland, OR. A huge shoutout to Marilou for this culinary gem!
Description: Marilou’s Curried Chicken Pitas are a revelation in flavor and simplicity. Perfect for those hot summer days when you crave something light yet satisfying, these pitas are bursting with the goodness of tender chicken, sweet grapes, crunchy pecans, and a hint of curry. They are a breeze to make and incredibly delicious – a true testament to the joys of homemade chicken salad!
Quick Facts:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 pita halves
- Calories: Approximately 431.7 per serving
- Rating: ★★★★☆ (One review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Mayonnaise |
| 1 tbsp | Honey |
| 1 tsp | Curry powder |
| 2 cups | Cooked chicken, diced |
| 1 cup | Green grapes, halved |
| 1/2 cup | Pecans, chopped |
| 4 | Walnuts, chopped |
| 4 | Green onions, chopped |
| 8 | Lettuce leaves |
Instructions:
- Prepare Dressing:
- In a small bowl, combine mayonnaise, honey, and curry powder. 🥄
- Mix Chicken Salad:
- Stir in the diced chicken, halved grapes, chopped pecans, and green onions into the dressing mixture. 🍇
- Assemble Pitas:
- Line each pita half with fresh lettuce leaves. 💚
- Spoon the chicken salad mixture into each pita half, distributing it evenly. 🥗
Serving Suggestions:
- Serve these Curried Chicken Pitas with a side of fresh fruit salad or crispy potato chips for a complete meal experience. 🍉🥔
- They are perfect for picnics, lunchboxes, or as a quick dinner option on busy weeknights. 🌞🌙
- Don’t hesitate to customize the recipe by adding your favorite ingredients like crunchy celery or sweet dried cranberries. 🥗🍇
Nutritional Information (Per Serving):
- Calories: Approximately 431.7
- Total Fat: 15.4g
- Saturated Fat: 2.2g
- Cholesterol: 52.5mg
- Sodium: 391.2mg
- Total Carbohydrates: 49.2g
- Dietary Fiber: 4.2g
- Sugar: 12.2g
- Protein: 25.5g
Recipe Notes:
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dressing.
- Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to experiment with different types of nuts or add dried fruits like raisins or apricots for extra texture and flavor. 🥜🍇
Enjoy the delightful flavors and simplicity of Marilou’s Curried Chicken Pitas – a true summer delight that will tantalize your taste buds with every bite! 🌟
