Curried Chicken Puffs Recipe
Overview:
Indulge in the delightful flavors of these Curried Chicken Puffs, a savory treat perfect for any occasion. These golden-brown puffs are filled with a creamy, curry-infused chicken mixture, making them a scrumptious addition to your recipe collection. With simple ingredients and easy-to-follow instructions, you’ll have a batch of these puffs ready to enjoy in no time!
- Servings: 18 puffs
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: 113.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Water |
| 1/3 cup | Butter |
| 2/3 cup | Flour |
| 1 tsp | Salt |
| 2 | Eggs |
| 1 | Cream cheese |
| 1/4 cup | Milk |
| 1/4 tsp | Salt |
| 1 tsp | Curry powder |
| 1 | Pepper |
| 1 1/2 cups | Cooked chicken, diced |
| 1/3 cup | Green onions, chopped |
| 2 tbsp | Sliced almonds |
Instructions:
-
Prepare the Puffs Dough:
- In a saucepan, bring water to a boil.
- Add butter to the boiling water and allow it to melt.
- Stir in flour and salt, mixing vigorously over low heat until the mixture forms a smooth ball of dough.
-
-
Incorporate Eggs:
- Remove the saucepan from heat.
- Add eggs one at a time, beating the mixture until smooth after each addition.
-
Form the Puffs:
- Drop a level tablespoon of the dough onto an ungreased baking sheet, spacing them apart to allow for expansion.
- Bake the puffs in a preheated oven at 400°F (200°C) for about 25 minutes or until they are golden brown and puffed up.
-
Prepare the Chicken Filling:
- In a mixing bowl, combine cream cheese, milk, salt, curry powder, and pepper, stirring until well blended.
- Add diced chicken, chopped green onions, and sliced almonds to the creamy mixture, gently mixing until all ingredients are evenly incorporated.
-
Assemble the Puffs:
- Once the puffs have cooled, carefully slice off the tops.
- Spoon the prepared chicken filling into each puff, distributing it evenly among them.
- Replace the tops of the puffs to enclose the filling.
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Final Bake:
- Arrange the filled puffs on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for an additional 5 minutes or until the filling is heated through.
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Serve and Enjoy:
- Once baked, remove the puffs from the oven and let them cool slightly.
- Serve these delicious Curried Chicken Puffs warm as a delightful appetizer or snack, and savor every flavorful bite!
Nutritional Information (Per Serving):
- Calories: 113.2
- Fat Content: 9.5g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 46.9mg
- Sodium Content: 112.2mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 2.7g
Keywords:
Poultry, Meat, Quick & Easy, Appetizer, Oven, Party Food, Creamy, Curry, Chicken Recipe
Enjoy these Curried Chicken Puffs bursting with flavor, and share them with your loved ones for a delightful culinary experience that’s sure to impress!
