Golden Curry Chicken & Rice Casserole 🌟

Wild Rice-Chicken Casserole 🍗🍚

Description:

This Wild Rice-Chicken Casserole is an easy and tasty dish, perfect for utilizing leftover chicken or turkey. With a delightful blend of flavors, it’s a guaranteed crowd-pleaser that will leave everyone wanting more.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Recipe Category: Chicken 🐔
• Keywords: Poultry, Rice, Meat, Kid Friendly, < 60 Mins, Oven 🥘

Ingredients:

• 1 onion
• 1/2 cup celery
• 1/2 cup butter
• 2 tbsp margarine
• 1 cup sour cream
• 1/2 cup dry white wine
• 1/3 cup curry powder
• 2 cups cooked chicken or turkey

Nutritional Information (per serving):

• Calories: 159.4
• Fat Content: 11.8g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 20mg
• Sodium Content: 549.3mg
• Carbohydrate Content: 8.5g
• Fiber Content: 0.6g
• Sugar Content: 3.3g
• Protein Content: 2.1g

Instructions:

1. Prepare Rice Mix: Begin by preparing the rice mix according to the package directions. Ensure that it’s cooked to perfection, as it forms the hearty base of our casserole.

   Related Articles

   • 
     Spicy Pork Vindaloo Delight 🌶️🐖
   • 
     Classic Sloppy Joes: A Timeless Family Favorite Recipe
   • 
     Zesty Citrus Bliss: Ultimate Orange Marinade Recipe
   • 
     Festive Rum-spiked Eggnog Recipe 🎄🥃
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook Onion and Celery: While the rice is cooking, in a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they turn tender and fragrant, infusing your kitchen with irresistible aromas.

3. Combine Ingredients: Once the onion and celery are cooked, stir in the cream of chicken soup, sour cream, dry white wine, and curry powder. Let the flavors mingle and blend harmoniously, creating a rich and savory sauce.

4. Add Chicken/Turkey and Rice: Gently fold in the cooked chicken or turkey along with the prepared rice. Ensure that every morsel is coated in the luscious sauce, promising a burst of flavor in every bite.

5. Transfer to Casserole Dish: Transfer the mixture into a 2-quart casserole dish or a 12x7x2 inch baking dish, spreading it out evenly to ensure even cooking.

6. Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the casserole dish, uncovered, into the preheated oven and let it bake for 35 to 40 minutes, or until the top is golden brown and bubbling with deliciousness.

7. Serve and Enjoy: Once done, remove the casserole from the oven and give it a gentle stir to redistribute the flavors. Serve piping hot, garnished with a sprinkle of fresh herbs if desired, and watch as your family and friends devour every last bite with delight.

Tips:

• For added convenience, you can use pre-cooked rotisserie chicken or leftover Thanksgiving turkey in this recipe, making it an excellent option for busy weeknights or holiday leftovers.
• Feel free to customize the seasoning according to your taste preferences. You can adjust the amount of curry powder or add additional herbs and spices to suit your palate.
• Leftovers, if any, can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Indulge in the comforting flavors of this Wild Rice-Chicken Casserole, and experience the joy of simple yet delicious home-cooked meals!