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Golden Curry Delight: Savory Chicken Soup

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Curried Chicken Soup ๐Ÿฒ

Overview:

  • Name: Curried Chicken Soup
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Recipe Category: < 60 Mins
  • Keywords: Stove Top
  • Servings: 10
  • Calories: 366.4 per serving
  • Fat Content: 26.6g
  • Saturated Fat Content: 15.5g
  • Cholesterol Content: 95mg
  • Sodium Content: 397.8mg
  • Carbohydrate Content: 15.9g
  • Fiber Content: 1.1g
  • Sugar Content: 3.6g
  • Protein Content: 16.5g

Description:

This delightful recipe for Curried Chicken Soup was generously shared with me by Carol from Boothbay Harbor. Though I haven’t had the pleasure of trying it yet, I’m excited to pass it along to you! It promises to be a comforting and flavorful dish, perfect for any occasion.

Ingredients:

Ingredient Quantity
Onion 1
Carrot 1/2
Celery 3
Mushrooms 20
Butter 1/2
Flour 3/4
Chicken meat 1 1/2
Sour cream 1 – 2
Curry powder 1
Salt 1
Pepper 1

Instructions:

  1. Saute Vegetables: In a thick-bottom pot, heat butter over medium heat. Add chopped onion, carrot, celery, and mushrooms. Saute until the onions turn translucent, stirring constantly to prevent burning.

  2. Prepare Roux: Reduce the heat and sprinkle flour over the sauteed vegetables. Stir continuously until the flour combines with the butter to form a roux. Let it simmer on low heat for about 2 minutes, stirring occasionally to prevent sticking.

  3. Incorporate Stock: Gradually pour in the chicken stock, stirring continuously to ensure the roux and stock blend seamlessly.

  4. Add Seasonings: Introduce the chicken meat, sour cream, curry powder, salt, and pepper to the pot. Stir well to distribute the flavors evenly throughout the soup.

  5. Simmer: Allow the soup to simmer gently for approximately 30 minutes, stirring occasionally to prevent any ingredients from settling or sticking to the bottom of the pot.

  6. Serve: Once the soup has reached the desired consistency and the flavors have melded beautifully, ladle it into bowls and serve piping hot. Optionally, garnish with a sprinkle of fresh herbs or a dollop of sour cream for an extra burst of flavor.

Enjoy!

This Curried Chicken Soup is sure to warm your soul and tantalize your taste buds with its rich and aromatic blend of spices. Whether enjoyed as a comforting meal on a chilly evening or served as a starter at your next gathering, it’s bound to become a favorite in your recipe repertoire. So gather your ingredients, roll up your sleeves, and get ready to savor every spoonful of this delightful creation!

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