Curry Dressing Recipe
Description: Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Salad Dressings
Keywords: < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 127.4
- Fat: 9.9g
- Saturated Fat: 1.4g
- Cholesterol: 7.6mg
- Sodium: 261.2mg
- Carbohydrates: 10.3g
- Fiber: 0.2g
- Sugars: 4.8g
- Protein: 0.4g
Ingredients:
- 3/4 cup mayonnaise
- 1/3 cup honey
- 1 tbsp curry powder
- 2 tsp salt
- 2 tsp pepper
- 1/8 tsp cayenne pepper (optional, for added heat)
- 1/8 tsp turmeric (optional, for color and flavor)
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the curry dressing.
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Blend Ingredients: In a food processor or blender, combine mayonnaise, honey, curry powder, salt, and pepper. Optionally, add cayenne pepper for heat and turmeric for extra flavor and color enhancement.
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Process Until Smooth: Blend the ingredients until smooth and well combined, stopping occasionally to scrape down the sides of the blender or food processor to ensure even mixing.
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Adjust Consistency (if needed): If the dressing is too thick, you can thin it out by adding a tablespoon of water or lemon juice gradually until you achieve the desired consistency.
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Serve or Store: Once blended to your liking, transfer the curry dressing to a serving bowl or airtight container. Serve immediately over your favorite salad greens, steamed vegetables like broccoli or cauliflower, or use as a dip for fresh vegetables or seafood.
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Enjoy! This flavorful curry dressing adds a delightful twist to your meals, providing a perfect balance of sweet, savory, and spicy flavors.
Chef’s Tips:
- For a milder flavor, reduce the amount of curry powder slightly.
- Adjust sweetness by adding more or less honey to suit your taste preferences.
- Refrigerate any leftover dressing in a sealed container for up to one week.
Serving Suggestions:
- Use as a dressing for mixed green salads with grilled chicken or shrimp.
- Drizzle over roasted vegetables such as Brussels sprouts or carrots.
- Serve as a dip alongside a platter of raw vegetables like bell peppers, cucumbers, and cherry tomatoes.
This versatile curry dressing recipe is quick to prepare and adds a burst of flavor to any dish, making it a staple for both casual meals and special occasions. Enjoy experimenting with different combinations and quantities to suit your personal taste! 🥗
