Mayonnaise Chicken Recipe
Description:
Indulge in the succulent flavors of our Mayonnaise Chicken recipe, a delightful blend of tender chicken legs coated with a savory curry-mayonnaise mixture, baked to golden perfection in the oven. This recipe is perfect for a cozy weeknight dinner or a family-friendly meal that’s both easy to prepare and bursting with flavor.
Nutritional Information:
- Calories: 401.9
- Fat Content: 27.8g
- Saturated Fat: 6.8g
- Cholesterol Content: 144.3mg
- Sodium Content: 289.1mg
- Carbohydrate Content: 5.9g
- Fiber: 0.4g
- Sugar: 1.4g
- Protein Content: 30.6g
Recipe Information:
- Cuisine: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, Weeknight, Oven, < 4 Hours, Easy
- Yield: 8-12 pieces
Ingredients:
- 8-12 chicken legs
- 3/4 cup mayonnaise
- 1 1/2 tablespoons curry powder
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 200Β°C (390Β°F). | 20 minutes |
| 2 | In a mixing bowl, combine curry powder with mayonnaise until well mixed. | |
| 3 | Coat each chicken leg thoroughly with the curry-mayonnaise mixture. | |
| 4 | For easier coating, consider having one person handle the mayonnaise and another the crumbs. | |
| 5 | Place the coated drumsticks on a baking sheet or rack, ensuring they are not touching each other. | |
| 6 | Bake in the preheated oven for approximately 20-30 minutes, then turn the drumsticks over. | 20-30 minutes |
| 7 | Continue baking for another 20 minutes or until the chicken is golden brown and cooked through. | ~20 minutes |
Serving Suggestions:
- Serve the Mayonnaise Chicken hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp garden salad.
- Garnish with fresh herbs like parsley or cilantro for a burst of color and added freshness.
Tips:
- For extra flavor, marinate the chicken legs in the curry-mayonnaise mixture for a few hours or overnight in the refrigerator before baking.
- To ensure even cooking, make sure the chicken legs are of similar size and thickness.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the curry-mayonnaise mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
With its simple preparation and delicious taste, our Mayonnaise Chicken recipe is sure to become a family favorite. Whether you’re cooking for a crowd or just craving a comforting meal, this dish delivers on both flavor and ease of preparation. Try it tonight and experience the joy of homemade chicken goodness! πβ¨
