Golden Curry Puffs: Easy and Delicious Snack Recipe

Delightful Curry Puffs Recipe

Introduction

When the weekend rolls around, it’s the perfect time to indulge in some delightful homemade snacks, and these Curry Puffs are the epitome of deliciousness. I recently tried this recipe, and it quickly became a crowd-pleaser at an event I attended. This scrumptious recipe, sourced from a popular TV show, is an irresistible treat that pairs perfectly with any gathering or as a tasty lunch option. With a golden, flaky exterior and a savory, spiced filling, these Curry Puffs are sure to be a hit at your next event. 🍽️✨

Ingredients

For the Filling:

2 onions, finely chopped 🧅
2 tablespoons fresh ginger, grated 🌿
250 grams ground beef (or substitute with your favorite protein) 🥩
1 tablespoon curry powder 🟡
1 tablespoon soy sauce 🍶
2 tablespoons water 💧
1 tablespoon sugar 🍭
1/2 teaspoon salt 🧂
2 medium potatoes, peeled and diced 🥔
100 grams peas (fresh or frozen) 🌱

For the Pastry:

250 grams puff pastry (store-bought or homemade) 🥐
1 egg, beaten, for glazing 🥚

Equipment

Wok or frying pan
Rolling pin
10 cm / 4 in round cutter (or a glass to cut circles)
Baking tray
Parchment paper (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 200°C (390°F) or Gas Mark 6. This step ensures that the oven reaches the perfect temperature for baking the puffs to a crisp golden perfection. 🌟
Prepare the Potatoes and Peas: Place your diced potatoes in a pot of boiling water and cook until tender. Simultaneously, cook the peas until they are bright green and tender. Drain and set aside. 🥔🌱
Cook the Filling: Heat a splash of oil in a wok or large frying pan over medium heat. Add the finely chopped onions and cook until they begin to soften and turn translucent, about 3-4 minutes. Next, stir in the grated ginger and ground beef. Cook until the beef is well-browned and fully cooked through. 🌰
Add the Spices and Seasonings: Sprinkle in the curry powder, then pour in the soy sauce and water. Add the sugar, salt, boiled potatoes, and cooked peas. Stir well to combine all the ingredients. Allow the mixture to simmer for about 10 minutes, stirring occasionally. Cook until the liquid is reduced and the filling is moist but not overly watery. Taste and adjust the seasoning if necessary. 🌶️
Cool the Filling: Remove the pan from the heat and stir in fresh coriander if you have it. Let the filling cool completely before using. This step is crucial as it prevents the pastry from becoming soggy. 🍃
Prepare the Pastry: While the filling cools, roll out your puff pastry on a lightly floured surface. Using a 10 cm (4-inch) round cutter, cut out circles of pastry. If you don’t have a cutter, a small glass can work as well. 🥐
Assemble the Curry Puffs: Place a tablespoon of the cooled curry mixture in the center of each pastry circle. Fold the pastry over the filling to create a half-moon shape. Seal the edges by pressing them together with your fingertips or by crimping with a fork. This ensures that your filling stays snug inside the pastry during baking. 🥟
Glaze and Bake: Brush the tops of the puffs with a little beaten egg to give them a lovely golden finish. Arrange the puffs on a baking tray lined with parchment paper for easy cleanup. Bake in the preheated oven for about 20 minutes, or until the puffs are beautifully golden and crispy. Keep an eye on them to ensure they don’t overbake. 🌟
Cool and Serve: Allow the Curry Puffs to cool slightly on a wire rack before serving. Enjoy these savory bites warm or at room temperature. They are perfect as a snack, appetizer, or light lunch. 🎉

Nutritional Information (per puff):

Calories: 201.6
Fat: 13.1 grams
Saturated Fat: 3.4 grams
Cholesterol: 19.1 milligrams
Sodium: 292.5 milligrams
Carbohydrates: 15.8 grams
Fiber: 1.2 grams
Sugar: 1.2 grams
Protein: 5.3 grams

Yield

This recipe makes approximately 20 Curry Puffs, perfect for sharing at parties or keeping for yourself for a week of tasty snacks!

These Curry Puffs are sure to become a favorite in your recipe collection, whether you’re hosting a gathering or simply craving a delicious treat. Enjoy every bite of these flaky, flavorful pastries! 🥳🍴