Golden Curry Turkey Delight

Curried Turkey Casserole 🦃

Overview:

Are you wondering what to do with that leftover turkey from Thanksgiving? Look no further! This Curried Turkey Casserole is a delightful creation born out of necessity and loved by all, even those who aren’t usually fans of casseroles. The aromatic blend of curry, tender turkey, and crunchy almonds will have your taste buds singing with joy.

Ingredients:

• 2 cups instant brown rice
• 1/2 onion, diced
• 1 celery stalk, chopped
• 4 fresh mushrooms, sliced
• 1 cup broccoli florets
• 1 tablespoon curry powder
• 1/2 teaspoon white pepper
• 1/2 – 1 1/2 cups water
• 1/2 cup broth (chicken or vegetable)
• 1 cup cooked turkey, diced
• 1 3/4 cups grated Parmesan cheese
• 2 tablespoons chopped roasted almonds

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Grease a 3-quart casserole dish to prevent sticking.

2. Mix Ingredients:

   • In the prepared casserole dish, combine the instant brown rice, diced onion, chopped celery, sliced mushrooms, broccoli florets, curry powder, white pepper, water, broth, and diced turkey. Mix well until all ingredients are evenly distributed.

3. Bake Covered:

   • Cover the casserole dish with a lid or aluminum foil to trap the steam and moisture inside.
   • Bake in the preheated oven for approximately 45 minutes or until the rice is soft and has absorbed the liquid.

4. Add Toppings:

   • Once the rice is cooked, remove the cover from the casserole dish.
   • Sprinkle buttered bread crumbs evenly over the top of the casserole.
   • Follow with a generous layer of grated Parmesan cheese.
   • Finally, sprinkle the chopped roasted almonds over the cheese.

5. Final Bake:

   • Return the uncovered casserole dish to the oven.
   • Bake for an additional 15 minutes, or until the topping is golden brown and crispy.

6. Serve and Enjoy!

   • Remove the casserole from the oven and let it cool for a few minutes before serving.
   • Scoop generous portions onto plates and enjoy the delicious flavors of this Curried Turkey Casserole.

Nutritional Information (per serving):

• Calories: 471.1
• Fat: 19.5g
  • Saturated Fat: 3.9g
• Cholesterol: 12.9mg
• Sodium: 1053.9mg
• Carbohydrates: 59.7g
  • Fiber: 5.3g
  • Sugar: 5.3g
• Protein: 15.9g

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of curry powder to suit your taste preferences.
• To make this dish vegetarian-friendly, simply omit the turkey and use vegetable broth instead of chicken broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

This Curried Turkey Casserole is not only a delicious way to use up leftover turkey, but it’s also a wholesome and satisfying meal that the whole family will love. Give it a try and let the comforting flavors warm your soul! 🍲✨