Golden Custard Babki: Irresistible European Delight 🍮

Babki With Custard Filling Recipe 🍮

Description:

Indulge in the delightful European treat of Babki With Custard Filling! These golden delights, filled with a luscious custard, are a perfect way to satisfy your sweet cravings. With a prep time of just 5 minutes and a total cooking time of 30 minutes, this recipe is both quick and easy, making it ideal for any occasion.

Recipe Information:

• Category: Dessert
• Keywords: European, < 30 Mins, Oven, Easy
• Servings: 6
• Calories: 986.8 per serving
• Fat Content: 71g
• Saturated Fat Content: 43.8g
• Cholesterol Content: 318.2mg
• Sodium Content: 469.2mg
• Carbohydrate Content: 82.7g
• Fiber Content: 1.1g
• Sugar Content: 50.3g
• Protein Content: 8.3g

Ingredients:

Instructions:

1. Beat butter to a foam. 🥄 In a mixing bowl, beat the butter until it reaches a fluffy consistency.

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2. Add sugar and eggs, beat well. 🥚 Gradually add the sugar and eggs to the butter, continuing to beat until well combined.

3. Blend in flour. 🌾 Gently fold in the flour until the mixture is smooth and uniform.

4. Cook egg yolks, cream, and sugar in double boiler until thick. 🍳🥛 In a double boiler, combine the egg yolks, cream, and sugar. Cook over gentle heat, stirring constantly, until the mixture thickens to a custard-like consistency. Set aside to cool slightly.

5. Butter cupcake tins and dust with bread crumbs. 🧈 Grease the cupcake tins with butter and dust them lightly with bread crumbs to prevent sticking.

6. Line tins with dough, fill with cooked custard and cover with dough. 🥧 Roll out the dough and line each cupcake tin with it, ensuring there are no gaps. Spoon the cooked custard into each tin, then cover with another layer of dough, sealing the edges well.

7. Bake in 350°F oven for 25 minutes. 🕒 Place the filled tins in a preheated oven and bake for 25 minutes, or until the Babki are golden brown and cooked through.

8. Serve and enjoy! 😋 Once baked, remove the Babki from the oven and allow them to cool slightly before serving. These delightful treats are best enjoyed warm, with a cup of tea or coffee.

Tips:

• Be sure not to overfill the Babki with custard to prevent any spillage during baking.
• You can customize the flavor of the custard by adding a hint of vanilla or a sprinkle of cinnamon to the mixture.
• These Babki can be stored in an airtight container at room temperature for up to 2 days, but they are best enjoyed fresh from the oven.

Now, indulge in the irresistible combination of golden pastry and creamy custard with these Babki With Custard Filling! Perfect for a sweet treat any time of day.