Crustless Baked Custard Pie 🥧
Overview:
This Crustless Baked Custard Pie is the epitome of simplicity meets indulgence! It’s a delightful dessert that’s easy to make, with fewer calories since there’s no crust involved. With a smooth custard filling and a golden, crunchy top, this pie is sure to become a favorite for any occasion.
- Preparation Time: 5 minutes
- Cooking Time: 50 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per serving: 303.2
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 4 | Eggs |
| 1/2 cup | Butter, melted |
| 1 cup | Sugar |
| 1/2 cup | All-purpose flour |
| 1 tsp | Vanilla extract |
| 1/4 tsp | Salt |
Instructions:
1. Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch deep-dish pie plate.
2. Blend:
- In a blender, combine all the ingredients: milk, eggs, melted butter, sugar, flour, vanilla extract, and salt.
- Cover the blender and process until the mixture is smooth and well combined.
3. Bake:
- Pour the blended mixture into the greased pie plate.
- Place the pie plate in the preheated oven.
- Bake for approximately 50 minutes or until a knife inserted near the center comes out clean.
4. Cool:
- Once baked, remove the pie from the oven.
- Allow it to cool on a wire rack for about 1 hour.
5. Serve:
- After cooling, refrigerate the pie until ready to serve.
- Slice and serve this delightful crustless custard pie to enjoy its creamy texture and crunchy top.
Notes:
- This pie is perfect for those who want to enjoy the flavors of a traditional custard pie without the hassle of making a crust.
- Feel free to customize by adding a sprinkle of cinnamon or nutmeg for extra flavor.
- Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Enjoy!
Indulge in the creamy goodness of this Crustless Baked Custard Pie. With its simple preparation and delicious taste, it’s bound to be a hit at your next dessert table!
