Golden Custard Delight Pie

My Mom’s Custard Pie

Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Servings: Not specified

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Description:
Indulge in the comforting nostalgia of homemade custard pie with this cherished recipe straight from lovewithrecipes.com. A perfect balance of creamy custard nestled in a flaky pastry shell, this pie is a timeless delight for dessert enthusiasts of all ages. Ideal for winter gatherings, Christmas celebrations, or cozy weeknight treats, it’s an oven-baked masterpiece that requires just under four hours from start to finish.

Recipe Category: Pie
Keywords: Dessert, European, Kid Friendly, Winter, Christmas, Weeknight, Oven, Less Than 4 Hours

Ingredients:

• 1 egg
• 4 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 1/2 cups ground nutmeg

Nutritional Information (Per Serving):

• Calories: 332.7
• Fat Content: 17g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 155.2mg
• Sodium Content: 349.3mg
• Carbohydrate Content: 35.5g
• Fiber Content: 1.1g
• Sugar Content: 17.1g
• Protein Content: 9.4g

Aggregated Rating: 4.5 stars
Review Count: 5

Recipe Instructions:

1. Begin by preheating your oven to 450°F (232°C).

2. Line an unpricked pastry shell with a double thickness of foil, preferably heavy-duty foil for better insulation.

3. Place the prepared pastry shell in the preheated oven and bake for 8 minutes.

4. After 8 minutes, carefully remove the foil from the pastry shell and continue baking for an additional 5 minutes to achieve a golden brown crust.

5. Once baked, remove the pastry shell from the oven and set it aside to cool while you prepare the custard filling.

6. Start by separating one egg, setting the white aside for later use.

7. In a mixing bowl, combine the yolk of the separated egg with the remaining 4 eggs, beating until well combined.

8. Gradually add the sugar, salt, and vanilla extract to the egg mixture, blending until smooth and creamy.

9. Slowly pour in the milk, stirring continuously to ensure even distribution of ingredients.

10. In a separate clean bowl, beat the remaining egg white until stiff peaks form, indicating a light and airy texture.

11. Carefully fold the beaten egg white into the prepared egg mixture, incorporating it gently to maintain the airy consistency.

12. Once the custard filling is ready, pour it slowly and evenly into the pre-baked pastry shell, ensuring full coverage.

13. To prevent the edges of the pie crust from over-browning, cover them with foil before placing the pie in the oven.

14. Reduce the oven temperature to 350°F (177°C) and bake the pie for approximately 25 minutes.

15. After 25 minutes, remove the foil covering the edges of the pie crust and continue baking for an additional 15-20 minutes, or until the custard is set and a knife inserted into the center comes out clean.

16. Once fully baked, remove the pie from the oven and allow it to cool completely on a wire rack for the best and quickest cooling results.

17. Once cooled, sprinkle the top of the custard pie with ground nutmeg for a delightful finishing touch.

18. For optimal freshness and flavor, store the custard pie in the refrigerator until ready to serve.

This meticulously crafted custard pie is a testament to the timeless allure of homemade desserts, offering a symphony of flavors and textures that will undoubtedly delight your taste buds and warm your heart with each decadent bite. Whether shared with loved ones during holiday gatherings or savored as a comforting treat on a chilly winter evening, this recipe is sure to become a cherished favorite in your culinary repertoire.