Custard Squares Recipe
Description:
Indulge in the delectable delight of Custard Squares, a dessert that will tantalize your taste buds with its creamy custard layer and buttery base. Inspired by a neighbour’s recipe, this treat is an irresistible addition to any gathering, be it a family dinner or a potluck with friends. Prepare to be amazed by its heavenly taste!
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 36 squares
- Cuisine: Dessert
- Keywords: Kosher, < 60 Minutes, For Large Groups, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1/2 cup |
| Egg | 1 |
| Baking Powder | 1 teaspoon |
| Flour | 1 3/4 cups |
| Boiling Water | 2 cups |
| Sugar (for custard) | 1 cup |
| Whipping Cream | 2 cups |
| Coconut (for topping) | As needed |
Instructions:
-
Prepare the Base:
- In a mixing bowl, combine the butter, sugar, egg, baking powder, and flour until a dough forms.
- Press the dough into a greased 9×13 inch baking pan, ensuring an even layer.
- Preheat your oven to 325°F (160°C).
-
-
Bake the Base:
- Place the pan in the preheated oven and bake for 15-20 minutes, or until the base is lightly golden brown.
-
Prepare the Custard:
- While the base is baking, mix the custard powder with a little cold water until smooth.
- In a saucepan, bring 2 cups of water to a boil.
- Gradually add the custard mixture to the boiling water, stirring continuously to prevent lumps.
- Allow the custard to boil until it thickens, ensuring it reaches a smooth consistency.
-
Assemble the Squares:
- Once the base is baked and golden, remove it from the oven and let it cool slightly.
- Spread the prepared custard evenly over the warm base, using a spatula to create a smooth layer.
-
Add the Toppings:
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Carefully spread the whipped cream over the custard layer, creating a luscious topping.
- Sprinkle shredded coconut generously over the whipped cream, adding a delightful crunch and flavor.
-
Chill and Serve:
- Place the assembled custard squares in the refrigerator to chill for at least 1 hour, allowing the layers to set.
- Once chilled, slice the custard squares into individual portions using a sharp knife.
- Serve the Custard Squares on a platter and watch as they disappear within moments, leaving smiles on the faces of all who indulge in their creamy goodness.
Nutritional Information (per serving):
- Calories: 101.7
- Fat: 5.3g
- Saturated Fat: 3.3g
- Cholesterol: 19.4mg
- Sodium: 48.7mg
- Carbohydrates: 13g
- Fiber: 0.2g
- Sugar: 8.4g
- Protein: 0.9g
Tips:
- For a richer flavor, consider using vanilla extract or almond extract in the custard.
- To make the base extra crispy, you can blind bake it before adding the custard layer.
- Experiment with different toppings such as fresh berries, chocolate shavings, or chopped nuts for added variety.
- These Custard Squares can be made ahead of time and stored in the refrigerator for up to 3 days, making them the perfect make-ahead dessert for parties and gatherings.
