Fried Cookies Recipe 🍪
Overview:
Fried Cookies, a nostalgic treat reminiscent of cozy camping nights with the kids, are now being brought to your home kitchen! These delightful cookies, cherished by both young and old, offer a perfect balance of sweetness and crunch. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to win your heart.
Time Management:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- 2 cups butter
- 1 cup pitted dates
- 1 cup sugar
- 2 eggs
- 3 cups flaked coconut
- 1/2 cup your favorite nuts (optional)
Instructions:
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Prepare Your Cookware: It’s recommended to use a heavy cast iron frypan for that perfect golden crust, especially if you’re recreating the camping vibe at home.
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Melting Magic: In your trusty frypan, melt the butter over a medium-low heat. Once melted, add in the pitted dates, sugar, and eggs.
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Stir and Cook: Keep stirring this magical concoction continuously until it forms a cohesive ball. This process typically takes around 15 to 18 minutes, so patience is key here.
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Cooling Off: Once the mixture has achieved its desired consistency, turn off the heat and allow it to cool slightly. This step is crucial for handling and shaping the cookies.
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Mix It Up: Stir in the cereal and nuts (if using) until well combined. This adds a delightful crunch to every bite.
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Divide and Shape: Divide the mixture into two equal portions and shape each into a roll about 2 inches in diameter. This step adds to the aesthetics of the cookies and makes them easier to handle.
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Coconut Coating: Roll the shaped dough in the flaked coconut until evenly coated. This not only enhances the flavor but also gives the cookies a beautiful finish.
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Chill Out: Wrap each roll in plastic wrap or wax paper to maintain their shape, then place them in the refrigerator or cooler near ice. Chilling is essential for setting the cookies and intensifying their flavors.
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Slice and Serve: When you’re ready to indulge, unwrap the chilled rolls and cut them into slices approximately 1/4 inch thick. Admire their beauty and serve them up to your eager guests.
Nutritional Information (Per Serving):
- Calories: 471.7
- Fat Content: 14g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 96.8mg
- Sodium Content: 312.7mg
- Carbohydrate Content: 84.7g
- Fiber Content: 4.2g
- Sugar Content: 64.8g
- Protein Content: 6.9g
Recipe Yield:
- Approximately 5 dozen cookies
Keywords:
- Lunch/Snacks
- Cookie & Brownie
- Grains
- Fruit
- Nuts
- Canadian
- Weeknight
- Refrigerator
- Beginner Cook
- Stove Top
- < 4 Hours
- Easy
Tips and Tricks:
- For a fun variation, try adding different nuts or dried fruits to the mixture to customize the flavor.
- If you’re feeling adventurous, experiment with dipping the cooled cookies in melted chocolate for an extra indulgent treat.
- These cookies can be stored in an airtight container in the refrigerator for up to a week, making them perfect for snacking on-the-go or as a lunchbox treat.
- Don’t skip the step of chilling the dough before slicing—it helps the cookies hold their shape and ensures they’re perfectly firm and chewy.
Conclusion:
Fried Cookies are not just a dessert; they’re a delightful journey down memory lane, evoking fond memories of camping trips and cozy family gatherings. With simple ingredients and easy-to-follow steps, this recipe is a testament to the joy of homemade treats. So gather your loved ones, roll up your sleeves, and embark on a culinary adventure filled with warmth, laughter, and, of course, delicious cookies! 🍪
