Date Nut Muffins Recipe
Overview:
Indulge in the delightful fusion of sweet dates and crunchy nuts with these irresistible Date Nut Muffins. Bursting with flavor and packed with nutrients, these muffins are perfect for a quick breakfast, a wholesome snack, or a sweet treat any time of the day.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories per serving: 183.7
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 1/2 cups milk
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup sugar
- 1 egg, slightly beaten
- 1/3 cup shortening
- 1 cup chopped dates
- 1/4 – 1/2 cup chopped nuts (adjust according to preference)
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a mixing bowl, combine the milk and All Bran cereal, allowing it to soak for 5 minutes. This helps soften the cereal, adding a delightful texture to the muffins. |
| 2 | To the soaked cereal mixture, add the slightly beaten egg, oil, and sugar. Blend everything together until well combined. This forms the base of your muffin batter, providing moisture and sweetness. |
| 3 | In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps aerate the dry ingredients, resulting in a lighter, fluffier texture for your muffins. |
| 4 | Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins. |
| 5 | Gently fold in the chopped dates and nuts until evenly distributed throughout the batter. The dates add a natural sweetness and chewiness, while the nuts provide a satisfying crunch and added protein. |
| 6 | Preheat your oven to 400°F (200°C) and grease your muffin tins to prevent sticking. |
| 7 | Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This allows room for the muffins to rise and ensures a perfectly domed shape. |
| 8 | Place the muffin tins in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. |
| 10 | Serve your freshly baked Date Nut Muffins warm or at room temperature, and enjoy the irresistible combination of flavors and textures with every bite! |
Tips:
- For added variety, try using different types of nuts such as walnuts, pecans, or almonds.
- To make these muffins even more decadent, consider adding a drizzle of honey or a sprinkle of cinnamon sugar on top before baking.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
With their moist, tender crumb and delightful blend of sweet dates and crunchy nuts, these Date Nut Muffins are sure to become a new favorite in your baking repertoire. Perfect for sharing with loved ones or enjoying on your own, they’re a deliciously satisfying treat that’s quick and easy to make. Try whipping up a batch today and savor the homemade goodness in every bite! 🌟🧁
