Filled Date Swirl Cookies ๐ช
Prepare to indulge in the delightful taste of Filled Date Swirl Cookies, a scrumptious treat perfect for any occasion, from holiday gatherings to afternoon snacks. These cookies, featuring a rich date-nut filling swirled within a buttery dough, are sure to become a beloved favorite among friends and family. Let’s dive into the recipe to create these irresistible delights!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 dozen
Calories per Serving: 495.1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Brown sugar | 2 cups |
| Eggs | 2 |
| Flour | 3 cups |
| Baking soda | 1 teaspoon |
| Cream of tartar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| White sugar | 3/4 cup |
| Boiling water | 1 cup |
| Dates | 1 cup, chopped |
| Nuts | 1 cup, chopped |
| Vanilla extract | 1 teaspoon |
Instructions:
-
Prepare the Filling:
- Begin by making the filling first so it has time to cool. In a medium saucepan, mix together the brown sugar and flour.
- While stirring with a whisk, gradually pour in the boiling water until well combined.
- Add in the chopped nuts, dates, and vanilla extract, stirring continuously.
- Cook the mixture until it thickens, but be careful not to overcook it; this should take no more than a minute.
- Once thickened, remove the filling from the heat and set it aside to cool.
-
Prepare the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Gradually add in the flour, baking soda, cream of tartar, salt, and vanilla extract, mixing until a dough forms. The dough will come together to form a large ball.
-
Assemble the Cookies:
- Divide the cookie dough in half and roll out each portion into a rectangular shape.
- Spread half of the cooled date-nut filling evenly over one of the rolled-out dough portions.
- Carefully roll the dough into a log, similar to a jelly roll, ensuring the filling is evenly distributed.
- Repeat the process with the remaining dough and filling.
-
Chill the Dough:
- Place the rolled dough logs in the refrigerator to chill for at least 2 hours. Chilling the dough will help firm it up and make it easier to slice into cookies later.
-
Bake the Cookies:
- Preheat your oven to 325ยฐF (163ยฐC).
- Once chilled, remove the dough logs from the refrigerator and slice them into rounds, about 1/4 to 1/2 inch thick.
- Place the cookie slices onto baking sheets lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for approximately 20 minutes, or until the cookies are golden brown around the edges.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
-
Serve and Enjoy:
- Once cooled, these Filled Date Swirl Cookies are ready to be enjoyed! Serve them as a sweet treat with a cup of hot tea or coffee, or package them up to share with friends and loved ones.
These Filled Date Swirl Cookies are a delightful combination of buttery dough and sweet, chewy filling, making them a perfect indulgence for any occasion. With their irresistible flavor and beautiful swirl design, they’re sure to impress everyone who tries them. So, gather your ingredients and get ready to bake up a batch of these delicious cookies today!
