Date-filled Oatmeal Bars Recipe
Overview:
Indulge in the comforting sweetness of these Date-filled Oatmeal Bars, a delightful treat perfect for any occasion. With a crunchy oatmeal crust and a luscious date filling, these bars are a true crowd-pleaser. Whether you’re craving a satisfying dessert or a delightful snack, these bars are sure to hit the spot. Plus, they’re quick and easy to make, requiring just a few simple ingredients. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 cups | Quick-cooking oats |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Brown sugar |
| 3/4 cup | Butter |
| 1 cup | Dates |
| 1 cup | Sugar |
| 1 cup | Water |
Instructions:
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Preparation: Preheat your oven to 325°F (165°C). Gather all the ingredients and ensure your baking pan (12x8x2 inches) is ungreased.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, quick-cooking oats, baking soda, salt, and brown sugar. Stir until well mixed.
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Incorporate Butter: Cut the butter into small pieces and add them to the dry ingredient mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse meal.
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Prepare Crust: Press half of the oatmeal mixture evenly across the bottom of the ungreased baking pan, creating a firm crust layer.
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Cook Date Filling: In a saucepan, combine the dates, sugar, and water. Cook over low heat, stirring occasionally, until the sugar dissolves, the dates soften, and the mixture thickens to a mushy consistency.
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Spread Date Mixture: Once the date mixture is ready, spread it evenly over the oatmeal crust in the baking pan.
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Top with Remaining Crust: Cover the date filling with the remaining oatmeal mixture, spreading it evenly to create the top layer of the bars.
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Bake: Place the assembled bars in the preheated oven and bake for about 40 minutes, or until the top is lightly browned.
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Cool and Serve: Once baked, remove the pan from the oven and allow the bars to cool slightly. While still warm, cut them into 1-inch by 2-inch bars. Then, transfer the bars to wire racks to cool completely.
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Enjoy: Serve these delicious Date-filled Oatmeal Bars as a delightful dessert, snack, or even as part of a brunch spread. Enjoy the sweet and comforting flavors with friends and family!
Nutritional Information (per serving):
- Calories: 104
- Fat Content: 3.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 65.5mg
- Carbohydrate Content: 18.5g
- Fiber Content: 0.9g
- Sugar Content: 11.7g
- Protein Content: 1.1g
Keywords:
Dessert, Cookie & Brownie, Grains, Fruit, Kid Friendly, Christmas, Thanksgiving, Sweet, Brunch, < 60 Mins
Recipe Yield:
48 bars
Recipe Notes:
- Ensure the baking pan is ungreased to prevent the bars from becoming too oily.
- For a variation, you can add chopped nuts or spices such as cinnamon or nutmeg to the oatmeal crust mixture for added flavor.
- Store any leftover bars in an airtight container at room temperature for up to several days, or freeze for longer storage. Just thaw before serving.
These Date-filled Oatmeal Bars are a delightful combination of sweet and wholesome flavors, perfect for any occasion. Whip up a batch today and treat yourself to a delicious homemade treat! 🍪🥰
