Sure! Here’s a detailed recipe for a mouthwatering Date Panettone Bread and Butter Pudding that’s perfect for any occasion, especially during the festive season like Christmas 🎄. This delightful dessert combines the rich flavors of panettone with the sweetness of dates and the crunch of pecans, creating a treat that’s sure to please everyone at the table!
Date Panettone Bread and Butter Pudding Recipe
Ingredients:
- 12 dried dates
- 1/3 cup pecans
- 1/4 cup butter
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 egg
- 1 1/4 cups maple syrup
- 1 tbsp honey
- 2 pinches nutmeg
- 1 tsp cinnamon
- 1/2 cup light brown sugar
- 1/2 tsp nutmeg (for grating)
- Panettone bread, sliced into triangles (enough to cover a 4-cup baking dish)
Instructions:
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Preparation:
- Preheat your oven to 400°F (200°C).
- Grease a 4-cup baking dish generously with butter.
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Layering:
- Arrange half of the panettone triangles in the prepared baking dish, overlapping them slightly.
- Scatter half of the pecans over the panettone, followed by the chopped dates.
- Add another layer of panettone triangles on top, overlapping them as before.
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Prepare the Custard:
- In a small saucepan, heat the butter, heavy cream, and vanilla extract until just simmering. Remove from heat.
- In a large bowl, whisk together the egg, maple syrup, honey, and a pinch of nutmeg.
- Gradually pour the hot cream mixture into the egg mixture, whisking vigorously to prevent curdling.
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Assembly:
- Pour the custard mixture evenly over the layered panettone in the baking dish. Gently press down on the panettone to ensure it’s fully submerged in the liquid.
- Allow the pudding to sit for 15-20 minutes, allowing the bread to soak up the custard.
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Prepare the Topping:
- Lightly moisten the remaining pecans with a sprinkle of water.
- Toss the moistened pecans in a mixture of cinnamon and light brown sugar.
- Sprinkle the cinnamon-sugar pecans over the pudding, along with any remaining cinnamon sugar mixture.
- Grate a small amount of nutmeg over the top.
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Baking:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding has risen and developed a beautiful golden color.
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Serving:
- Once baked, remove the pudding from the oven and let it cool slightly.
- Serve warm, optionally topped with a dollop of whipped cream or a drizzle of maple syrup.
This Date Panettone Bread and Butter Pudding is a delightful blend of textures and flavors, making it a perfect dessert to enjoy with family and friends during the holiday season or any time you’re craving a comforting sweet treat. Enjoy! 🍮
