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Cream Puffs Recipe
Description: Aunt Lucy’s cream puffs are a delightful treat that evoke memories of warm visits and delicious indulgence. With a few simple ingredients and easy steps, you can recreate these delightful pastries in your own kitchen. Whether for dessert or a savory appetizer, these cream puffs are sure to impress!
- Category: Breads
- Keywords: Dessert, European, < 60 Mins, Oven, Easy
- Aggregated Rating: 4.5 ⭐
- Review Count: 13
- Calories per Serving: 21.7
- Total Fat: 1.6g
- Saturated Fat: 0.9g
- Cholesterol: 15.1mg
- Sodium: 13.1mg
- Carbohydrates: 1.4g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.5g
Ingredients:
- 1 cup flour
- 1 cup water
- 1/4 cup butter
- 4 eggs
Instructions:
Step | Description |
---|---|
1 | In a medium saucepan, bring water to a boil. 🍳 |
2 | Add melted butter and reheat to boiling point. Stir well. 🧈 |
3 | Gradually add flour, stirring rapidly until fully incorporated. The batter should leave the sides of the pan when stirred. 🥄 |
4 | Remove from heat immediately. |
5 | Briskly beat one egg at a time into the batter until all four eggs are fully incorporated. 🥚🥚🥚🥚 |
6 | Spoon 1/2 teaspoon of batter onto a well-greased cookie sheet, leaving 1-inch clearance around each spoonful. For larger puffs, use 1 tablespoon of batter, and leave 2 to 3 inches between each spoonful. |
7 | Preheat oven to 400°F (200°C) and bake for 5-7 minutes until puffs begin to rise. |
8 | Reduce heat to 200°F (93°C) and continue baking for 30 minutes until the puffs are golden brown. |
9 | Once baked, allow the cream puffs to cool completely. |
10 | Split the puffs horizontally and fill with your favorite filling. For dessert, consider pudding, cream, or custard, topped with powdered sugar or chocolate syrup. For savory options, try ham salad, egg salad, chicken, or other fillings of your choice. 🍮🍫🥗🍗 |
11 | These cream puffs are versatile and can be frozen unfilled. Simply thaw and fill as desired when ready to serve. ❄️🍽️ |
Yield:
- Makes 72 small cream puffs or 16 large cream puffs.
Enjoy!
Indulge in the delicate texture and rich flavors of Aunt Lucy’s cream puffs. Whether served as a sweet dessert or a savory appetizer, these versatile treats are sure to delight your taste buds and impress your guests. So gather your ingredients, preheat your oven, and get ready to enjoy a homemade taste of nostalgia with every bite! 🎉🥂