Florentines – Fiorentine (Florentine Cookies) Recipe

Description:

Indulge in the exquisite taste of Florentines, also known as Fiorentine or Florentine Cookies, meticulously crafted by my husband Mike. These flat Italian delicacies, devoid of flour, are a holiday tradition in our household, and once you taste them, you’ll understand why! Radiating heavenly flavors, these cookies are not only delightful treats for yourself but also make for wonderful additions to food gifts, thanks to their impressive shelf life. To ensure perfect results, consider using Silpat baking sheets, as they prove invaluable when creating these little gems.

Time Breakdown:

Ingredients:

Quantities:

• 1/4 cup walnuts
• 1/4 cup almonds
• 1 cup raisins
• 1 cup orange peel
• 2 cups lemon peel
• 1/4 cup cherries
• 1/2 cup crystallized ginger
• 1/2 cup butter
• 1 cup sugar
• 4 tablespoons heavy cream

Instructions:

1. Prepare Ingredients: Start by finely chopping the walnuts, almonds, raisins, orange peel, lemon peel, cherries, and crystallized ginger. Ensuring that all ingredients are finely chopped sets the stage for a harmonious blend of flavors and textures in your Florentines.

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2. Melt Butter and Sugar: In a saucepan over low heat, melt the butter. Once melted, add the sugar and stir until the sugar is completely dissolved. This step is crucial for achieving the perfect consistency and sweetness in your Florentines.

3. Boil Mixture: Increase the heat to bring the butter-sugar mixture to a gentle boil. Let it bubble away for about a minute, refraining from stirring. Allow the mixture to reach a light golden hue, indicating caramelization and depth of flavor.

4. Incorporate Cream and Fruit-Nut Mixture: After removing the saucepan from the heat, swiftly incorporate the heavy cream and the prepared fruit-nut mixture. Stir vigorously to ensure that all ingredients are evenly distributed, forming a luscious, aromatic batter.

5. Spoon onto Baking Sheet: Using a heaped teaspoon, carefully spoon dollops of the batter onto a greased cookie sheet. If available, utilize a Silpat baking sheet for optimal results. Ensure ample space between each portion to accommodate spreading during baking. Initially, limit yourself to baking four cookies at a time to gauge their expansion.

6. Bake to Perfection: Preheat your oven to 300 degrees Fahrenheit and slide the prepared cookie sheet into the warm embrace of the oven. Allow the Florentines to bake for approximately 10 minutes or until they attain a captivating golden brown hue, indicative of their caramelized perfection.

7. Cooling Stage: Once baked to perfection, allow the Florentines to cool on the cookie sheet for about a minute. This brief respite enables them to set slightly, facilitating easier removal.

8. Chocolate Coating: As a final touch of decadence, melt chocolate either using a double boiler or microwave, and generously spread it over the flat side of each cookie. This luxurious addition not only enhances the visual appeal but also introduces an irresistible layer of indulgence to your Florentines.

Nutrition Facts (Per Serving):

• Calories: 83.3
• Fat Content: 6.1g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 6.9mg
• Sodium Content: 23.8mg
• Carbohydrate Content: 7.7g
• Fiber Content: 0.7g
• Sugar Content: 6.6g
• Protein Content: 0.9g

Serving Size and Yield:

• Recipe Yield: 20 cookies

Recipe Category:

• Drop Cookies

Keywords:

Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, European, Kid Friendly, Free Of…, Spring, Winter, Christmas, < 30 Mins, Oven, Easy

Indulge in the delightful allure of Florentines, skillfully crafted to perfection by my husband Mike. These divine creations are certain to captivate your taste buds with their harmonious blend of flavors and irresistible texture. Perfect for holiday gatherings, gifting, or simply savoring as a sweet indulgence, these Florentines are a true culinary masterpiece. So, gather your ingredients, unleash your inner baker, and embark on a journey of culinary delight with this exquisite Florentine Cookies recipe! 🍪✨