Golden Delight: Heavenly Victoria Sponge Recipe

Victoria Sponge Recipe 🍰

Overview:

Indulge in the classic British delight, the Victoria Sponge, with this delightful recipe from lovewithrecipes.com. This easy-to-follow recipe promises a soft, spongy texture sandwiched between layers of deliciousness. Perfect for any occasion, especially when time is of the essence. Let’s get baking!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving: 8 slices
• Calories: 688.4 per slice
• Rating: Not rated yet
• Review Count: Not reviewed yet

Ingredients:

• 6 tbsp butter
• 6 tbsp caster sugar
• 3 eggs
• 6 tbsp self-raising flour
• Vanilla extract (or lemon juice and rind) for flavor
• Filling of your choice: jam, lemon curd, butter icing, etc.

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to a medium heat (approximately gas mark 4 to 5).
   • Grease two 7-inch cake tins to prepare them for the batter.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and caster sugar until the mixture turns very pale in color. This step ensures a light and fluffy texture for your sponge.

3. Incorporate Eggs and Flavoring:

   • Gradually fold in the self-raising flour and beaten eggs into the butter-sugar mixture. Add vanilla extract for a classic flavor, or opt for a zesty twist with lemon juice and rind. If the mixture seems too thick, you can add a splash of milk to achieve a soft consistency.

4. Divide and Bake:

   • Divide the batter evenly between the prepared cake tins, spreading it out evenly. Place them on the middle shelf of your preheated oven.
   • Bake the cakes until they turn a pale gold color and feel springy to the touch. This usually takes about 30 minutes.

5. Cool and Assemble:

   • Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack.
   • Once cooled, carefully remove the cakes from the tins and place one layer on a serving plate.
   • Spread your chosen filling evenly over the top of this layer.
   • Gently place the second cake layer on top of the filling to create a sandwich effect.

6. Finish and Serve:

   • Dust the top of the Victoria Sponge with icing sugar for a classic touch, or get creative by covering it with fudge or water icing, depending on your preference.
   • Slice the cake into generous portions and serve with a hot cup of tea or coffee for a delightful afternoon treat!

Nutritional Information (Per Serving):

• Calories: 688.4
• Fat Content: 38.7g
  • Saturated Fat: 23.1g
• Cholesterol: 250.1mg
• Sodium: 298.4mg
• Carbohydrates: 77.2g
  • Fiber: 1.2g
  • Sugar: 42.9g
• Protein: 9.7g

Keywords:

• Low Protein
• Less than 60 Minutes
• Easy 🕒🍰🎉

Enjoy the simple pleasure of homemade baking with this scrumptious Victoria Sponge recipe. Perfect for sharing with loved ones or treating yourself to a slice of nostalgic goodness!