Golden Delights: Authentic Lebanese Balah-Isham Recipe 🍩

Balah-Isham Recipe 🍩

Overview:

Balah-Isham, a delightful dessert originating from Lebanese cuisine, is a treasure passed down through generations. This recipe, cherished and perfected by my mother, encapsulates the essence of tradition and flavor. Despite its intricate appearance, the journey to crafting these golden delights is a rewarding adventure, making every moment spent in the kitchen worthwhile. Dive into the magic of Balah-Isham and indulge in a taste of Southwest Asia.

• Category: Dessert
• Cuisine: Lebanese, Southwest Asia (Middle East)
• Keywords: Lebanese, Southwest Asia, Asian, Kid Friendly, Ramadan, < 60 Mins, Deep Fried
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

• Calories: 381.2
• Fat: 20.4g
  • Saturated Fat: 11.3g
• Cholesterol: 252.2mg
• Sodium: 362.8mg
• Carbohydrates: 42.4g
  • Fiber: 0.3g
  • Sugar: 33.9g
• Protein: 7.5g

Ingredients:

Instructions:

1. Prepare Dough:

   Related Articles

   • 
     Herb Infused Onion Bread
   • 
     Savory Chicken Cornbread Casserole: Easy Holiday Comfort Dish
   • 
     Sour Cream Delight Cookies 🍪
   • 
     Lemon-Kissed Yogurt Icing: Easy & Healthy Dessert Frosting Recipe
   • In a large saucepan, heat water and butter until the butter melts.
   • Bring the mixture to a boil.
   • Remove from the heat, add flour and baking powder, and mix thoroughly.
   • Return the mixture to heat, stirring continuously until a smooth dough forms.
   • Shape the dough into a ball in the center of the saucepan.

2. Incorporate Eggs:

   • Remove the saucepan from heat.
   • Gradually add eggs, one at a time, ensuring thorough mixing after each addition.
   • Add vanilla after incorporating the fifth egg.

3. Form Balah-Isham:

   • Transfer the dough into a pastry bag fitted with a medium star tip.
   • Pipe the dough into 3-inch long lengths, creating the classic Balah-Isham shape.

4. Deep Fry:

   • Heat corn oil in a deep fryer or large pot.
   • Deep fry the piped dough until it turns lightly browned and crispy.

5. Prepare Sugar Syrup:

   • In a small saucepan, combine water, sugar, and a slice of lemon.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes until the syrup thickens.
   • The syrup should coat the back of a spoon and have a slightly sticky consistency.

6. Coat with Syrup:

   • While the Balah-Isham is still warm, generously pour the prepared sugar syrup over them.
   • Allow the syrup to soak into the pastries, imparting sweetness and moisture.

7. Serve and Enjoy:

   • Serve the Balah-Isham warm or at room temperature.
   • These delectable treats are perfect for sharing with loved ones during special occasions or as a delightful indulgence any time of the day.

Recipe Notes:

• Balah-Isham can be stored in an airtight container at room temperature for up to two days.
• For a decadent twist, fill the Balah-Isham with whipped cream or custard before coating them with sugar syrup.
• Experiment with different flavor variations by adding rose water or orange blossom water to the sugar syrup for an aromatic touch.

Conclusion:

Balah-Isham, with its crispy exterior and tender, syrup-soaked interior, is a true masterpiece of Lebanese cuisine. This recipe, handed down from generation to generation, captures the essence of homemade goodness and culinary tradition. Whether enjoyed during festive gatherings, family celebrations, or quiet moments of indulgence, Balah-Isham promises to delight the senses and create lasting memories. Embrace the art of pastry-making and savor the rich flavors of the Middle East with every bite of these golden treasures.