🍪 Introducing a delightful treat that’s as charming to make as it is to eat – Clothes-pin cookies, also known as Lady-locks, straight from the treasured recipe collection at lovewithrecipes.com! These delicate confections boast a heavenly blend of flavors and textures, making them an irresistible addition to any dessert spread. With a cook time of just 12 minutes and a total prep and cook time of 1 hour and 12 minutes, these cookies are perfect for a weeknight indulgence or a special occasion treat. Packed with the goodness of classic ingredients like milk, flour, margarine, vanilla, granulated sugar, salt, butter, and sour cream, these cookies promise to tantalize your taste buds with every bite.
Let’s dive into the recipe adventure step by step, ensuring each element is crafted to perfection. 🎨
🕒 Time Table:
| Preparation | Cooking | Total |
|---|---|---|
| 1 hour | 12 mins | 1 hour 12 mins |
📝 Recipe:
Ingredients:
- 1 cup milk
- 5 cups flour (divided)
- 1/2 cup margarine
- 1/2 tsp vanilla
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 cup butter
- 4 tbsp sour cream
Instructions:
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Prepare the Filling: Begin by crafting the delectable filling. Cook milk and flour over low heat until thickened to perfection. Once thickened, allow the mixture to cool in the fridge, ensuring it achieves the ideal texture for your cookies.
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Prepare the Dough: In a mixing bowl, beat together margarine and butter until creamy and smooth. Incorporate vanilla and granulated sugar into the mixture, beating well to ensure all ingredients are fully combined. Now, add the cooled flour mixture to the bowl and continue beating until the dough reaches a silky consistency. Don’t be afraid to put some muscle into it – this step is crucial for achieving the perfect cookie texture!
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Chill the Dough: Measure out the flour and add a pinch of salt, then cut in the margarine or butter as you would for a pie crust. Next, blend in the sour cream (plain no-fat yogurt can be substituted if desired). Once all ingredients are combined, refrigerate the dough overnight or for at least 6 hours, allowing the flavors to meld and the dough to firm up for easier handling.
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Shape the Cookies: After chilling, divide the dough into 4 equal pieces. Working with one piece at a time (keeping the remaining dough in the fridge to maintain its firmness), roll out the dough thinly. Using a sharp knife, cut the rolled dough into strips measuring 1 inch wide and 4 inches long.
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Assemble the Clothes-pin Cookies: Now comes the fun part! Gently wrap each strip of dough around metal “pins” or clothes pins, ensuring the dough overlaps slightly to prevent any gaps or holes during baking. Place the wrapped cookies on a baking sheet, ready to be transformed into golden delights.
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Bake to Perfection: Preheat your oven to 350°F (175°C), then bake the cookies for approximately 12-15 minutes or until they achieve a delicate, light golden hue. It’s essential not to let them brown too much – we want these cookies to retain their delicate texture and flavor.
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Fill with Filling: Once the cookies have cooled, use a pastry bag to fill them with the prepared filling. Each bite will be a burst of creamy goodness, perfectly complementing the buttery sweetness of the cookies themselves.
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Serve and Enjoy: Arrange your freshly baked Clothes-pin cookies on a platter, ready to dazzle friends and family with their delightful appearance and heavenly taste. Whether enjoyed as a midday snack, a sweet ending to a meal, or a delightful treat to share with loved ones, these cookies are sure to leave a lasting impression.
🌟 Note: If you’re having trouble finding metal “pins,” don’t fret! Clothes pins can serve as an excellent alternative, adding a whimsical touch to your baking experience.
With their charming appearance and irresistible flavor, Clothes-pin cookies are sure to become a beloved favorite in your recipe repertoire. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as delightful to make as it is to savor. Happy baking! 🍪✨
