Recipe: Chicken Breasts with Dijon Sauce
๐ฝ๏ธ Servings: 6
๐ Cook Time: 30 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 40 minutes
๐ Description: Indulge in the succulent flavors of tender chicken breasts smothered in a rich and creamy Dijon sauce, a delightful culinary creation perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises a symphony of savory tastes that will leave your taste buds singing with joy.
๐ฅฉ Category: Chicken
๐ Keywords: Poultry, Meat, Very Low Carbs, Less than 60 Minutes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Boneless skinless chicken breasts |
| – | Butter |
| 1 | Onion |
| 1/2 | Teaspoon thyme |
| 1/2 | Teaspoon red wine vinegar |
| 1 | Splash white wine |
| 1 | Teaspoon tomato paste |
| 1/4 | Cup heavy cream |
| 1/2 | Cup Dijon mustard |
| 2 | Sprigs parsley |
Nutritional Information (per serving):
- Calories: 211.2
- Fat: 9g
- Saturated Fat: 4.2g
- Cholesterol: 94.8mg
- Sodium: 257.9mg
- Carbohydrates: 3.3g
- Fiber: 0.5g
- Sugar: 1.5g
- Protein: 26.2g
Instructions:
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Season and Sear Chicken: Begin by generously seasoning the chicken breasts with salt and pepper. In a large pan, melt a knob of butter over medium-high heat. Add the seasoned chicken breasts to the pan and sear them until they are golden brown on both sides, approximately 10 minutes per side, or until fully cooked through. Once cooked, remove the chicken from the pan and set aside, keeping them warm.
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Prepare the Sauce Base: In the same pan used to cook the chicken, add the chopped onion and thyme. Sautรฉ them until the onions are softened and translucent, releasing their aromatic flavors into the air.
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Deglaze the Pan: Pour in the red wine vinegar and a splash of white wine, allowing them to bubble and deglaze the pan, picking up all the flavorful browned bits left behind by the chicken.
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Reduce and Thicken: Once the vinegar and wine have reduced slightly, add in the chicken stock and tomato paste, stirring well to combine. Allow the mixture to simmer gently until it reduces by half, intensifying the flavors and thickening the sauce to a luxurious consistency.
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Add Cream and Mustard: Pour in the heavy cream, stirring constantly as you add it to ensure a smooth incorporation into the sauce. Then, whisk in the Dijon mustard, infusing the sauce with its distinctive tangy flavor and creamy texture.
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Finish and Serve: Return the seared chicken breasts to the pan, spooning the velvety Dijon sauce over the top until they are generously coated. Allow the chicken to heat through in the sauce for a few minutes, ensuring they are thoroughly warmed. Once heated, transfer the chicken breasts to a serving platter, garnishing them with freshly chopped parsley for a vibrant pop of color and freshness.
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Serve and Enjoy: Serve your exquisite chicken breasts with Dijon sauce alongside your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or buttery rice pilaf. Each bite will be a harmonious blend of tender chicken and luscious sauce, a culinary masterpiece that is sure to delight your palate and leave you craving more.
Indulge in the irresistible allure of this chicken breasts with Dijon sauce recipe, a culinary triumph that will elevate any mealtime experience with its decadent flavors and elegant presentation. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet dinner at home, this recipe is guaranteed to impress even the most discerning of palates. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that is sure to tantalize your taste buds and leave you craving seconds. Cheers to good food, good company, and the simple joys of cooking from the heart! ๐๐ฅ
