Golden Dijon Glazed Chicken: A Flavorful Delight! 🍗✨

Sure! Let’s dive into crafting a delectable Chicken with Dijon recipe that will tantalize your taste buds and leave you craving for more! 🍗

Chicken with Dijon Recipe

Description: Indulge in the succulent flavors of tender chicken breasts infused with the zing of Dijon mustard, sweetness of honey, and freshness of green onions. This quick and easy recipe is perfect for a satisfying meal any day of the week!

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• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4
• Yield: 4 breasts

Ingredients:

• 4 boneless chicken breast halves
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced

Instructions:

1. Preheat and Prepare: Preheat your broiler and lightly grease a baking sheet or broiler pan to prevent sticking.

2. Mix the Mustard Marinade: In a small bowl, combine the Dijon mustard, honey, black pepper, and sliced green onions. Mix well until all the ingredients are thoroughly incorporated.

3. Broil the Chicken: Place the chicken breast halves on the prepared baking sheet or broiler pan, ensuring they are evenly spaced. Broil the chicken breasts about 8 inches away from the heat source for approximately 5 minutes on each side, or until they are cooked through and no longer pink in the center.

4. Coat with Mustard Mix: Once the chicken is cooked through, evenly coat each breast with the prepared mustard marinade using a basting brush or spoon. Ensure that each piece is generously coated for maximum flavor.

5. Sprinkle with Crumbs: For an added crunch and texture, sprinkle the coated chicken breasts with breadcrumbs or crushed crackers. This will create a deliciously crispy crust when broiled.

6. Final Broil: Return the chicken breasts to the broiler and cook for an additional 2 minutes, or until the breadcrumbs are golden brown and crispy. Keep a close eye on them to prevent burning.

7. Turn and Repeat: Carefully flip the chicken breasts over and repeat the broiling process for another 2 minutes, or until the other side is golden brown and crispy as well. This ensures that both sides are perfectly cooked and coated with the flavorful mustard marinade.

8. Serve and Enjoy: Once the chicken breasts are cooked to perfection, remove them from the broiler and transfer them to a serving platter. Garnish with additional sliced green onions, if desired, for a pop of color and freshness. Serve hot and enjoy the irresistible flavors of this Chicken with Dijon recipe!

Nutritional Information (Per Serving):

• Calories: 259.4
• Total Fat: 8.7g
  • Saturated Fat: 2.3g
• Cholesterol: 82.3mg
• Sodium: 254.8mg
• Total Carbohydrates: 12.2g
  • Dietary Fiber: 1.1g
  • Sugars: 2.5g
• Protein: 31.5g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of Dijon mustard and honey to make the marinade more or less tangy and sweet, according to your liking.
• Side Dish Suggestions: Serve this delicious Chicken with Dijon alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal.
• Leftover Ideas: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through for a quick and easy meal option.

Now you’re ready to whip up a batch of this mouthwatering Chicken with Dijon recipe and impress your family and friends with your culinary skills! Enjoy every flavorful bite and savor the deliciousness of this simple yet satisfying dish. Happy cooking! 🍽️✨