Golden Dijon Glazed Chicken: A Flavorful Oven Delight 🍗🌟

Baked Chicken Dijon Recipe

Overview:

Indulge in the delightful flavors of our Baked Chicken Dijon recipe! This succulent dish is a fusion of Southwestern U.S. and European cuisines, boasting a hint of spice and a burst of savory goodness. Perfect for busy weeknights, it requires minimal effort and delivers maximum satisfaction. Let’s dive into the details and create a culinary masterpiece together!

• Name: Baked Chicken Dijon 🍗
• Recipe Category: Chicken 🐔
• Keywords: Poultry, Meat, Southwestern U.S., European, Spicy, < 30 Mins, Oven, Easy 🌶️🕒🍽️

Nutritional Information (per serving):

• Calories: 265.8
• Fat Content: 15g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 82.3mg
• Sodium Content: 240.3mg
• Carbohydrate Content: 1.4g
• Fiber Content: 0.6g
• Sugar Content: 0.1g
• Protein Content: 30g

Ingredients:

• 4 boneless chicken breast halves
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 tablespoons olive oil

Instructions:

1. Preparation Time: 5 minutes

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   • Preheat your oven to 375°F (190°C). Gather all the ingredients and equipment needed for this recipe.

2. Mixing the Ingredients:

   • In a large bowl, combine the Dijon mustard, garlic powder, salt, and olive oil. Mix well until you achieve a smooth and uniform consistency.

3. Coating the Chicken:

   • Add the boneless chicken breast halves to the bowl containing the Dijon mustard mixture. Toss the chicken pieces gently, ensuring they are evenly coated with the flavorful mixture.

4. Baking:

   • Transfer the coated chicken breast halves to a baking dish or tray lined with parchment paper or lightly greased. Arrange them in a single layer for even cooking.
   • Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. Serve and Enjoy:

   • Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy chicken.
   • Serve your Baked Chicken Dijon hot, garnished with fresh herbs if desired. Pair it with your favorite sides such as roasted vegetables, salad, or mashed potatoes for a complete and satisfying meal experience.

Recipe Notes:

• Customization: Feel free to adjust the seasoning according to your taste preferences. You can add additional herbs or spices to enhance the flavor profile of the dish.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Serving Suggestions: This Baked Chicken Dijon pairs wonderfully with a variety of side dishes such as rice, quinoa, or steamed greens. Get creative and explore different combinations to find your perfect match!
• Cooking Tips: To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for doneness, and remove the chicken from the oven as soon as it reaches the recommended internal temperature.

Enjoy Your Culinary Adventure!

Now that you have the recipe for Baked Chicken Dijon, it’s time to embark on a delicious culinary adventure in the comfort of your own kitchen. Whether you’re cooking for yourself, your family, or guests, this flavorful dish is sure to impress with its simplicity and taste. Get ready to savor every bite of tender chicken infused with the irresistible flavors of Dijon mustard and garlic. Bon appétit! 🍽️👩‍🍳