Introducing a culinary gem: Roasted Potatoes Dijon, a recipe that proves simplicity can indeed be divine in the world of culinary delights. These roasted potatoes, bathed in a tantalizing blend of dijon-style mustard, fragrant olive oil, and piquant garlic, offer a burst of flavor that transcends expectations. They are a testament to the transformative power of uncomplicated ingredients when combined with care and attention.
With a cooking time of just 40 minutes and a prep time of only 10 minutes, this recipe fits seamlessly into any busy schedule, making it an ideal choice for both weeknight dinners and special occasions alike. The total time investment of 50 minutes is a small price to pay for the culinary satisfaction that awaits.
The beauty of Roasted Potatoes Dijon lies in its simplicity. The potatoes, humble yet versatile, serve as the perfect canvas for the bold flavors of dijon-style mustard, which infuses them with a rich, tangy essence. The olive oil, with its golden hue and subtle fruitiness, adds depth and richness to the dish, while the garlic lends its aromatic charm, elevating the flavor profile to new heights.
To create this culinary masterpiece, begin by mixing the dijon-style mustard, olive oil, and minced garlic in a small bowl. This simple yet flavorful concoction will serve as the marinade for the potatoes, ensuring that each bite is imbued with the essence of these delicious ingredients.
Next, prepare your baking vessel by lightly greasing a 13 x 9 pan or shallow baking sheet. This step not only prevents the potatoes from sticking but also helps to impart a lovely crispness to the exterior as they roast to perfection in the oven.
Now, it’s time to toss the potatoes with the prepared mixture, ensuring that each potato is coated evenly with the flavorful marinade. This step is crucial for ensuring that every bite is bursting with flavor, as the potatoes soak up the liquid and absorb all the deliciousness that the marinade has to offer.
Once the potatoes are coated to perfection, transfer them to the greased baking dish and spread them out in a single layer. This allows for even cooking and ensures that each potato achieves the ideal level of crispness and tenderness.
Now, preheat your oven to 425°F (220°C) and bake the potatoes for approximately 40 minutes, or until they are tender and golden brown, stirring occasionally to ensure even cooking. As they roast, the tantalizing aroma of garlic and mustard will fill your kitchen, whetting your appetite and signaling that culinary perfection is just moments away.
Once the potatoes are tender and golden brown, remove them from the oven and allow them to cool slightly before serving. This brief resting period allows the flavors to meld and intensify, ensuring that each bite is a symphony of taste and texture.
With a mere 418.6 calories per serving and a host of nutritional benefits, including 10.5 grams of fat, 1.5 grams of saturated fat, 25.9 milligrams of sodium, 74.7 grams of carbohydrates, 9.4 grams of fiber, 3.3 grams of sugar, and 8.7 grams of protein, Roasted Potatoes Dijon is not only a feast for the senses but also a wholesome addition to any meal.
Whether served as a delectable side dish alongside your favorite main course or enjoyed as a satisfying snack on its own, Roasted Potatoes Dijon is sure to delight even the most discerning palate. With its bold flavors, easy preparation, and impressive nutritional profile, it’s no wonder this recipe has earned a perfect 5-star rating from 20 enthusiastic reviewers.
In summary, Roasted Potatoes Dijon is a culinary masterpiece that proves simplicity can indeed be sublime. With just a handful of ingredients and a few simple steps, you can create a dish that is sure to impress. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that is sure to tantalize your taste buds and leave you craving more. Bon appétit!
