Golden Dill Delight: Grilled Dijon Potatoes Recipe

Dilly Dijon Potatoes Recipe

Overview:

Dilly Dijon Potatoes, a delightful culinary creation adapted from a Kingsford Grilling book, present a symphony of flavors where the essence of dill and the zing of Dijon mustard dance harmoniously atop tender, succulent red potatoes. This recipe promises simplicity with a burst of taste, allowing you the freedom to adjust the dill or Dijon to suit your palate. With a mere 40 minutes of preparation time, including marination, and a quick 18 minutes of cooking, this dish emerges as a perfect blend of convenience and taste.

Recipe Information:

• Cuisine: Canadian
• Category: Potato
• Keywords: Vegetable, Canadian, Microwave, < 60 Mins, Easy, Inexpensive
• Servings: 4
• Total Time: 58 minutes
  • Prep Time: 40 minutes
  • Cook Time: 18 minutes
• Calories per Serving: 277.4
• Nutritional Information per Serving:
  • Fat: 11g
    • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 190.8mg
  • Carbohydrates: 41.3g
    • Fiber: 5.5g
    • Sugar: 2.2g
  • Protein: 5.3g

Ingredients:

• 2 small red potatoes
• 1/4 cup Dijon mustard
• 3 tablespoons fresh dill
• 3 teaspoons dried dill weed
• 3 tablespoons olive oil
• 1/2 tablespoon lemon juice
• Lemon pepper to taste

Instructions:

1. Microwave Potatoes:

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   • Place the small red potatoes in a microwave-safe dish with 1/4 cup of water, covering them.
   • Microwave on high for approximately 8 minutes or until the potatoes are barely tender.

2. Drain Potatoes:

   • Once the potatoes are done, drain them thoroughly.

3. Prepare Marination:

   • In a mixing bowl, combine the Dijon mustard, fresh dill, dried dill weed, olive oil, lemon juice, and lemon pepper.

4. Marinate Potatoes:

   • Add the drained potatoes to the marinade mixture.
   • Ensure the potatoes are coated evenly with the marinade.
   • Allow the potatoes to marinate for at least 30 minutes, allowing the flavors to meld together beautifully.

5. Skewer Preparation:

   • While the potatoes marinate, prepare your skewers.
   • If using bamboo skewers, soak them in water for 30 minutes to prevent burning during grilling.

6. Grilling Process:

   • Preheat your grill to medium heat, ensuring it’s ready for the potatoes.
   • Thread the marinated potatoes onto metal or soaked bamboo skewers.
   • Grill the potatoes over medium heat for approximately 10 minutes, or until they turn golden and develop a delightful crispiness.
   • Remember to turn the skewers occasionally to ensure even cooking and browning.

7. Serve and Enjoy:

   • Once the potatoes achieve the desired golden hue and crispiness, remove them from the grill.
   • Serve hot, relishing the fusion of flavors and the aroma of grilled dill and Dijon mustard.
   • Pair them with your favorite grilled dishes or enjoy them as a standalone treat.

Culinary Inspiration:

These Dilly Dijon Potatoes encapsulate the essence of simplicity and flavor, making them an ideal addition to any meal, whether it’s a cozy family dinner or a bustling barbecue gathering with friends. The tangy kick of Dijon mustard blends seamlessly with the aromatic freshness of dill, elevating humble red potatoes into a culinary masterpiece that tantalizes the taste buds with every bite. With its easy preparation and delightful taste, this recipe is sure to become a staple in your repertoire, offering a burst of Canadian-inspired goodness in every mouthful. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that celebrates simplicity, flavor, and the joy of good food. Happy grilling! 🥔🔥