Fresh Salmon Cakes Recipe ππ°
Overview:
Get ready to tantalize your taste buds with these delectable Fresh Salmon Cakes! Bursting with flavor and loaded with nutrients, these savory cakes are perfect for a quick lunch or a satisfying snack. With a golden-brown crust and a tender, flaky interior, they’re sure to become a favorite in your household.
Nutritional Information:
- Calories: 326
- Fat: 17.7g
- Saturated Fat: 5.4g
- Cholesterol: 132.4mg
- Sodium: 291.3mg
- Carbohydrates: 14g
- Fiber: 0.7g
- Sugar: 0.7g
- Protein: 26.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 1 |
| Heavy cream | 3/4 cup |
| Red onion | 1/4 cup |
| Fresh dill | 1/4 cup |
| Dijon mustard | 1 tbsp |
| Egg | 1 |
| Garlic | 1 clove |
| Tabasco sauce | 1 tsp |
| Salt | 1/2 tsp |
| Flour | 1/4 cup |
| Extra virgin olive oil | 1/2 cup |
| Lemon wedge | – |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C).
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Mix Ingredients: In a medium bowl, combine the salmon (flaked), cracker crumbs, heavy cream, finely chopped red onion, chopped fresh dill, Dijon mustard, egg, minced garlic, Tabasco sauce, and salt. Mix everything thoroughly until well combined.
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Form Patties: Gently form the mixture into 4 equal-sized patties, using approximately 1/2 cup of the salmon mixture for each patty.
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Coat with Flour: Spread the flour onto a plate. Lightly coat each salmon patty with flour, ensuring to shake off any excess.
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Heat Oil: Heat the extra virgin olive oil in a 12-inch nonstick skillet over medium heat. Allow the oil to become hot but not smoking.
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Cook Patties: Carefully add the salmon patties to the skillet. Cook for about 5 minutes on each side, or until they turn golden brown and are cooked through.
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Bake: Transfer the cooked salmon patties to a baking sheet and place them in the preheated oven. Bake for an additional 10 minutes to ensure they are heated through.
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Garnish: Once baked, remove the salmon cakes from the oven. Garnish them with lemon wedges for a burst of citrus flavor.
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Serve: Serve your fresh salmon cakes on a bun with crisp lettuce or juicy tomato slices, if desired.
Tips:
- Salmon Selection: Opt for fresh, high-quality salmon fillets for the best flavor and texture.
- Cooking Variations: If you prefer, you can also grill or pan-fry the salmon cakes instead of baking them.
- Make-Ahead: Prepare the salmon mixture in advance and refrigerate it for up to 24 hours before cooking for added convenience.
- Customize: Feel free to add your favorite herbs and spices to the salmon mixture for a personalized touch.
Enjoy Your Meal! π½οΈπ
