Golden Door’s Glazed Citrus Herb Roasted Turkey

Roasted Turkey Recipe 🦃

Overview:

This roasted turkey recipe, inspired by the culinary expertise of chef Tracy Ritter and sous chef Steven Pernetti from the renowned Golden Door, offers a delightful blend of flavors and aromas, perfect for any festive occasion, especially Thanksgiving. With a cooking time of 3 hours and 20 minutes, including 20 minutes of prep time, this dish yields 12 servings, ensuring there’s plenty to go around. This whole turkey dish falls into the categories of “Poultry,” “Meat,” and boasts being “Very Low Carbs,” making it suitable for various dietary preferences and occasions such as Christmas dinners, weeknight feasts, or special gatherings.

Ingredients:

Nutritional Information (per serving):

• Calories: 796.2
• Fat Content: 36.7g
• Saturated Fat Content: 10.3g
• Cholesterol Content: 308.7mg
• Sodium Content: 516.3mg
• Carbohydrate Content: 16.1g
• Fiber Content: 2.6g
• Sugar Content: 10g
• Protein Content: 94.5g

Instructions:

1. Prepare Vegetables: In the bottom of a roasting pan large enough to hold the turkey, combine celery, carrots, onions, fennel, and leeks.

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2. Seasoning Mixture: In a small bowl, combine sliced oranges and dried basil. Toss to mix, then place the mixture in the cavity of the turkey.

3. Preheat Oven: Preheat your oven to 400°F (200°C).

4. Make Glaze: In another bowl, prepare the glaze by combining apple juice concentrate, water, orange juice, lemon or lime juice, and soy sauce. Set aside.

5. Roasting: Place the prepared turkey on top of the vegetable mixture in the roasting pan or on a rack over the vegetables to cook.

6. Initial Roasting: Roast the turkey in the preheated oven for the first 30 minutes.

7. Lower Temperature: After the initial 30 minutes, lower the oven temperature to 350°F (175°C) and continue roasting for 2 to 2 1/2 hours, or until an internal temperature of 180°F to 185°F (82°C to 85°C) is reached.

8. Basting: Every 10 to 15 minutes after the first half hour of cooking, baste the bird generously with the prepared glaze mixture.

9. Resting: Once the turkey is fully cooked, remove it from the oven and allow it to rest for at least 20 minutes before carving.

10. Prepare Pan Juices: While the turkey is resting, pour off all the pan juices into a “de-fatting cup” and allow the juices to separate from the fat.

11. Final Touches: After the juices have separated, carefully pour them into a serving pitcher or gravy boat. Taste and adjust the seasoning with salt and pepper if needed.

12. Serving: Place the beautifully roasted turkey on a platter for carving, ready to be enjoyed by all!

Note:

• Removing the skin before serving can help lower the fat content of each portion while maintaining the delicious flavor.

Conclusion:

With its tender meat, aromatic vegetables, and flavorful glaze, this roasted turkey recipe promises to be the centerpiece of your holiday table, bringing joy and satisfaction to all who gather around it. Embrace the warmth and tradition of this dish from the Golden Door, and create cherished memories with your loved ones. Happy cooking and even happier feasting! 🍽️🎉