Cream Puff Cake 🎂
Description: This Cream Puff Cake is an absolute delight! A must-have for every family gathering, this dessert is a crowd-pleaser that’s sure to leave everyone asking for seconds. With its light pastry base and creamy filling, it’s a decadent treat that’s simply irresistible. Plus, it’s so easy to make, you’ll find yourself whipping it up for any occasion!
- Recipe Category: Dessert 🍨
- Keywords: Lunch/Snacks, Kid Friendly, < 60 Mins ⏱️
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 3
Nutritional Information (per serving):
- Calories: 321.4
- Fat Content: 16.3g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 92.9mg
- Sodium Content: 564.2mg
- Carbohydrate Content: 35.7g
- Fiber Content: 0.3g
- Sugar Content: 22.6g
- Protein Content: 7.9g
Servings:
- Recipe Servings: 12
- Recipe Yield: 1 nine x thirteen pan 🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 1 | Margarine |
| 1 | Water |
| 1 | Flour |
| 4 | Eggs |
| 3 | Instant pudding mix |
| 1 | Cream cheese |
| 4 | Skim milk |
| 1 | Vanilla |
| 1/4 | Cool Whip |
Instructions:
-
Prepare Pastry:
- Bring the stick of margarine and water to boil in a saucepan 🍲.
- Take off the stove and quickly mix in one cup of flour.
- Allow the mixture to cool for 2 minutes.
- Beat in 4 eggs, one at a time.
- Put the mixture in a greased 9×13 baking dish 🍮.
-
-
Bake:
- Bake for 30 minutes at 400°F (200°C).
-
Cool:
- Turn off the oven and open the door to allow it to dry out for about 5 minutes.
- Allow the pastry to cool completely.
-
Prepare Filling:
- In a separate bowl, beat cream cheese until smooth.
- Slowly add milk to the cream cheese.
- Then add boxes of pudding and vanilla, mixing until well combined.
-
Assemble:
- Spread the pudding mixture evenly over the cooled pastry.
-
Final Touch:
- Spread Cool Whip on top of the pudding mixture.
- Optionally, sprinkle with chocolate sprinkles for added flair 🍫.
This Cream Puff Cake is a true delight that’s perfect for any occasion, from casual family gatherings to special celebrations 🎉. Its creamy filling nestled within a light pastry shell is sure to win over the hearts of all who taste it. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees fantastic results every time. So go ahead, treat yourself and your loved ones to a slice of this heavenly dessert!
