Duchess Potatoes Recipe | Love With Recipes
Duchess Potatoes, or Patate Duchessa, are a refined and elegant side dish that will elevate any meal. This classic French recipe features creamy mashed potatoes, butter, egg yolks, and Parmesan cheese, all piped into delicate rosettes and baked to golden perfection. Perfect for special occasions or a luxurious weeknight dinner, these potatoes add a touch of sophistication to your table.
Ingredients & Nutritional Information
| Ingredients | Quantity |
|---|---|
| Potatoes (medium size) | 500g |
| Nutmeg (freshly grated) | To taste |
| Black Pepper | To taste |
| Butter (unsalted) | 50g |
| Egg Yolks | 2 |
| Parmigiano Reggiano DOP (grated) | 50g |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 100 kcal |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sodium | 200mg |
Instructions
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Prepare the Potatoes
Begin by thoroughly washing the potatoes under cold running water to remove any dirt. Place them in a large pot, ensuring they are covered with cold water. Add a pinch of salt to the water to season the potatoes as they cook. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 20 minutes. Once cooked, drain the potatoes, then set them aside to cool slightly. -
-
Mash the Potatoes
When the potatoes are cool enough to handle, peel off their skins. Pass the peeled potatoes through a potato ricer or use a potato masher to create a smooth, lump-free puree. You can also use a food mill for this step to achieve a silky texture. -
Make the Potato Mixture
To the warm potato puree, add the butter, allowing it to melt into the potatoes. Stir the mixture gently with a wooden spoon or spatula until the butter is fully incorporated. Then, add the grated Parmigiano Reggiano DOP, mixing until the cheese has melted and the mixture is smooth. -
Season the Potato Mixture
Season the puree with freshly grated nutmeg, black pepper, and salt to taste. Nutmeg adds a subtle warmth and depth to the flavor, while the black pepper enhances the overall taste. Adjust the seasonings as desired, tasting and refining until the mixture is perfectly balanced. -
Incorporate the Egg Yolks
Add the two egg yolks to the seasoned potato mixture. The egg yolks not only provide richness but also help bind the mixture together, ensuring the duchess potatoes hold their shape when piped. Stir well until the yolks are fully integrated. -
Pipe the Potatoes
Transfer the potato mixture into a pastry bag fitted with a medium-sized star tip. This is where the magic happens, as you’ll be able to pipe the mixture into beautiful rosettes. Line a baking sheet with parchment paper and pipe small, even mounds of the potato mixture, each about 5 cm in diameter. Aim for 10-12 rosettes on the tray, ensuring they have space between them to cook evenly. -
Bake the Duchess Potatoes
Preheat your oven to 200°C (400°F). Once the oven is hot, place the tray with the piped duchess potatoes into the oven. Bake for about 15-20 minutes, or until the edges of the potatoes turn golden and crispy. Keep an eye on them toward the end of the baking time to avoid over-browning. -
Serve and Enjoy
Once the duchess potatoes are perfectly golden and slightly crispy on the outside, remove them from the oven. Let them cool for just a moment before serving while still warm. These potatoes are the perfect side dish for roast meats, fish, or a festive dinner.
Tips for Success:
- Choose Starchy Potatoes: For the best texture, opt for starchy potatoes, such as Russet or Yukon Gold. They create a fluffier, smoother mash than waxy potatoes.
- Make-Ahead Option: Duchess potatoes can be prepared ahead of time and refrigerated after piping. Simply reheat them in the oven before serving, ensuring they are golden and crispy.
- Customize the Flavor: You can get creative by adding other seasonings to the potato mixture, such as garlic powder, chives, or even a sprinkle of smoked paprika for a unique twist.
Duchess Potatoes are a simple yet impressive dish that will surely become a favorite at your dinner table. The creamy, cheesy interior combined with a crisp exterior creates a delightful contrast that pairs beautifully with many main courses. Whether you are hosting a dinner party or enjoying a quiet family meal, these elegant potatoes are sure to leave everyone asking for the recipe!
