Kerrieschotel: Dutch Curry Chicken and Rice Casserole ππ
Description:
Kerrieschotel is a cherished Dutch family recipe, deeply rooted in tradition and flavor. Passed down through generations, this comforting dish combines tender chicken, fragrant rice, and aromatic curry spices, creating a delightful symphony of taste and texture. Whether you’re seeking a quick meal or craving a taste of home, Kerrieschotel promises to satisfy your palate with its hearty goodness and subtle hints of spice.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Butter | 2 1/2 |
| Curry Powder | 1 1/2 |
| Chicken Broth | 3 cups |
| Long Grain Rice | As needed |
| Leftover Chicken Meat | As needed |
| Aroma Seasoning | 1 1/2 tsp |
| Crumb Mixture | As needed |
Nutritional Information (per serving):
- Calories: 508.3
- Fat: 16.1g
- Saturated Fat: 8g
- Cholesterol: 66.1mg
- Sodium: 1165.8mg
- Carbohydrates: 62.7g
- Fiber: 1.9g
- Sugar: 3.4g
- Protein: 25.4g
Cooking Time:
- Preparation: 15 minutes
- Cooking: 35 minutes
- Total: 50 minutes
Instructions:
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Preheat and Prepare: Preheat your oven to 325Β°F (165Β°C). Meanwhile, gather all the necessary ingredients and equipment for the recipe.
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Saute Onion and Butter: In a large skillet, melt 2 1/2 tablespoons of butter over medium heat. Add finely chopped onions to the skillet and sautΓ© them until they turn tender and translucent, releasing their sweet aroma into the air.
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Infuse with Curry: Once the onions have softened, sprinkle 1 1/2 tablespoons of curry powder into the skillet. Allow the spices to mingle with the buttery onions, filling your kitchen with the exotic fragrance of curry.
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Introduce Chicken Broth: Pour 3 cups of chicken broth into the skillet, creating a flavorful bath for the chicken and rice to simmer in. For an authentic touch, consider using Indonesian curry powder or Sate seasoning, elevating the dish to new heights of flavor.
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Simmer with Chicken: Add leftover chicken meat to the simmering broth, allowing it to soak up the aromatic flavors and become tender. Let the mixture simmer gently, infusing every morsel of chicken with the essence of curry.
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Prepare the Rice: While the chicken mixture simmers to perfection, cook the long grain rice according to package instructions. Fluffy and aromatic, the rice will serve as the perfect canvas for the flavorful chicken topping.
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Combine and Transfer: Once the rice is cooked and the chicken is heated through, transfer the chicken mixture and rice to a casserole dish. Stir the ingredients together, ensuring that every spoonful is infused with the rich flavors of curry and butter.
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Top with Crumb Mixture: Sprinkle a generous amount of crumb mixture over the chicken and rice, adding a delightful crunch and golden hue to the dish. The crumbs will form a tantalizing crust, sealing in the flavors and textures beneath.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the top is golden brown and bubbling with savory goodness. The aroma wafting from the oven will tempt your senses and signal that Kerrieschotel is ready to be savored.
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Serve and Enjoy: Remove the Kerrieschotel from the oven and allow it to cool for a few minutes before serving. Scoop generous portions onto plates, savoring each bite of tender chicken, fluffy rice, and aromatic curry. Share this beloved Dutch dish with family and friends, creating memories that will last a lifetime.
Indulge in the warm embrace of Kerrieschotel, a culinary masterpiece that celebrates tradition, flavor, and the joy of sharing a meal with loved ones. With its comforting taste and simple preparation, this Dutch delicacy is sure to become a cherished favorite in your home.
