Oliebollen Recipe
๐ Total Time: 1 hour 4 minutes
๐ฅ Yield: Approximately 30 balls
Description:
Indulge in the delightful flavors of Dutch cuisine with these homemade Oliebollen. These deep-fried treats are perfect for sharing and are sure to become a favorite dessert option. Light, fluffy, and bursting with the sweetness of currants and raisins, these Oliebollen are an irresistible treat that will transport you to the streets of Amsterdam with every bite.
Ingredients:
- 500g flour
- 25g yeast
- 1/3 cup milk (plus extra for dissolving yeast)
- 250g currants
- 2 apples, diced (optional)
- Pinch of salt
- Oil for deep frying
- Powdered sugar for dusting
Instructions:
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Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour mixture.
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Activate the Yeast: In a separate small bowl, dissolve the yeast in a little warm milk. Pour the yeast mixture into the well in the flour.
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Mix the Dough: Add the remaining milk, currants, and diced apples (if using) to the flour mixture. Beat the ingredients together until the dough is smooth and airy. Cover the bowl with a clean kitchen towel and let it stand in a warm spot for 1 hour to allow the dough to rise.
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Heat the Oil: While the dough is resting, heat the oil in a deep frying pan until it reaches the desired frying temperature. The oil should be hot enough to quickly fry the Oliebollen to a golden brown color.
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Fry the Oliebollen: Using a spoon or a small scoop, carefully drop spoonfuls of the dough into the hot oil. Fry the Oliebollen in batches, making sure not to overcrowd the pan. Cook them until they are golden brown and cooked through, turning them halfway through the cooking process to ensure even browning.
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Drain and Serve: Once the Oliebollen are cooked, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil.
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Dust with Powdered Sugar: Sprinkle the freshly fried Oliebollen generously with powdered sugar while they are still warm. This will add a sweet finish to these delectable treats.
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Serve and Enjoy: Serve the Oliebollen warm for the best taste and texture. These delicious treats are best enjoyed fresh out of the fryer, so gather your friends and family to share in the joy of these homemade Dutch delights!
Nutritional Information (per serving):
- Calories: 94.4
- Fat: 0.7g
- Saturated Fat: 0.3g
- Cholesterol: 1.7mg
- Sodium: 7.3mg
- Carbohydrates: 19.8g
- Fiber: 1.2g
- Sugar: 5.7g
- Protein: 2.8g
Keywords:
Dutch, European, Low Cholesterol, Healthy, Weeknight, Deep Fried, Less than 4 Hours
Indulge in the rich flavors of Dutch cuisine with these homemade Oliebollen. Perfect for any occasion, these deep-fried delights are sure to be a hit with friends and family alike. So why wait? Try this recipe today and experience the taste of the Netherlands in your own kitchen! ๐ณ๐ฑ
