Oliebollen (Dutch Doughnuts) Recipe
🕒 Prep Time: 2 hours
🍳 Cook Time: 5 minutes
⏰ Total Time: 2 hours 5 minutes
👨🍳 Servings: 20
Description:
Indulge in the delightful taste of Oliebollen, traditional Dutch doughnuts that are crispy on the outside and fluffy on the inside, perfect for sharing with family and friends during festive occasions or any time you crave a sweet treat.
Ingredients:
- 7 dry yeast
- 1 cup milk
- 2 1/4 cups flour
- 2 teaspoons salt
- 1 egg
- 1 1/2 cups raisins
- 1 cooking apple
- Powdered sugar for coating
Instructions:
-
Activate the Yeast:
- Sprinkle the dry yeast over 1/4 cup of milk in a bowl, allowing it to dissolve and activate on its own.
-
Prepare the Batter:
- In a separate large mixing bowl, combine the flour and salt.
- Add the remaining milk and the egg to the flour mixture, stirring until well combined.
-
Incorporate the Yeast Mixture:
- Once the yeast mixture has bubbled and activated, add it to the flour mixture.
- Toss in the raisins and finely chopped cooking apple.
-
Mix Well:
- Stir the batter thoroughly until all ingredients are evenly distributed and a smooth consistency is achieved.
-
Allow the Dough to Rise:
- Cover the bowl with a clean kitchen towel and let the batter stand in a warm place until it doubles in size, indicating that the yeast has properly fermented the dough.
-
Heat Oil for Frying:
- In a deep fryer or large, heavy-bottomed pot, heat oil to 160°C (320°F) for frying.
-
Shape and Fry the Doughnuts:
- Using two metal spoons, shape small balls of batter and carefully drop them into the hot oil, frying a few at a time to avoid overcrowding.
- Deep fry the doughnuts for approximately 8 minutes or until they turn golden brown, ensuring they cook evenly on all sides.
-
Drain Excess Oil:
- Once fried, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain off any excess oil.
-
Coat with Powdered Sugar:
- Place powdered sugar in a paper bag or large bowl.
- While the doughnuts are still warm, add them to the sugar and shake gently to coat them evenly with a sweet layer of powdered sugar.
-
Let Cool:
- Allow the sugar-coated doughnuts to cool slightly on a wire rack, letting any excess sugar adhere to the surface.
-
Double-Coat with Sugar (Optional):
- Once the doughnuts have cooled, return them to the powdered sugar and give them another shake to add an extra layer of sweetness.
-
Serve and Enjoy:
- Serve your freshly made Oliebollen warm or at room temperature, savoring each delectable bite of these delightful Dutch doughnuts!
Indulge in the irresistible taste of these homemade Oliebollen, perfect for Hanukkah celebrations, weeknight treats, or any occasion where you want to impress with a deliciously deep-fried delight!
