Dutch Meatloaf Recipe: Mince Muttischen 🇳🇱
Description: This delightful recipe hails from the Netherlands, despite its somewhat German-sounding name, “Mince Muttischen.” The moniker “Muttischen” affectionately refers to a petite mother, inspired by the creator’s own beloved mom, renowned for her culinary prowess. This dish, among her prized recipes, even earned recognition in a renowned restaurant. Now, let’s dive into crafting this savory delight!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 4
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Ground beef |
| 100g | Chopped soup vegetables |
| 1 | Onion |
| 1 | Garlic clove |
| 1 | Egg |
| 1 | Salt |
| 1 | Pepper |
| 1 – 2 | Curry powder |
| 2 tsp | Paprika powder |
| 1 slice | Bread |
| 2 tbsp | Butter |
Instructions:
-
Prepare the Ingredients:
- Begin by finely chopping the soup vegetables. The finer, the better!
- Chop the onion and mince the garlic. Set aside.
-
-
Mix the Meat:
- In a large mixing bowl, combine the ground beef with the chopped soup vegetables.
-
Seasoning:
- Beat the egg until yolk and white are well mixed, then add it to the meat mixture.
- Season with salt, pepper, curry powder, and paprika powder.
-
Breadcrumbs:
- Make crumbs from the slice of bread and incorporate them into the mixture.
-
Kneading:
- Wash your hands thoroughly and remove any rings.
- Now, knead the mixture well until evenly combined. Ensure the mixture is neither too dry nor too moist.
- Adjust the consistency by adding a splash of milk if too dry or more breadcrumbs if too moist.
-
Form Loaves:
- Divide the mixture into two equal portions and shape them into firm loaves.
-
Cooking:
- In a large, deep pan suitable for covering, melt the butter until very dark.
- Take caution with the hot butter.
- Carefully place the loaves into the pan, ensuring they are coated with the darkened butter.
- Cook over medium heat, turning the loaves occasionally until they develop a golden brown crust all around.
- Once browned, add a little water to the pan to create a sauce.
- Lower the heat, cover the pan, and let the loaves simmer for about an hour.
- Turn the loaves every 15 minutes to ensure even cooking.
-
Serve:
- Once cooked through, serve the Dutch Meatloaf hot.
- Pair it with creamy mashed potatoes and tangy red cabbage for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 503.2
- Fat: 52.3g
- Saturated Fat: 32.4g
- Cholesterol: 186.4mg
- Sodium: 1583mg
- Carbohydrates: 8.2g
- Fiber: 1.7g
- Sugar: 1.8g
- Protein: 3.3g
Tips:
- Ensure the vegetables are finely chopped to blend seamlessly into the meatloaf.
- Adjust the seasoning according to your taste preferences.
- Keep an eye on the butter while it’s darkening to avoid burning.
- The simmering process allows the flavors to meld together, resulting in a rich and savory dish.
- Serve the meatloaf alongside traditional Dutch sides for an authentic experience.
Now, gather your ingredients and embark on a culinary journey to create this comforting Dutch Meatloaf, affectionately known as Mince Muttischen! 🍽️🇳🇱
