Braided Egg Loaf Recipe 🍞

Overview:

Cook Time: 30 minutes
Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 2 loaves
Category: Yeast Breads
Keywords: Breads, Healthy, Weeknight, < 4 Hours

Description:

We cherish the tradition of making this delightful Braided Egg Loaf, especially during Easter festivities. This soft, flavorful homemade bread recipe is destined to become a cherished favorite among your loved ones. It’s a wholesome treat that perfectly complements any occasion!

Ingredients:

• 1 cup flour
• 5 teaspoons salt
• 1 cup sugar
• 1/3 cup hot water
• 1 1/4 eggs
• 1/3 cup margarine (softened)
• 2 cups milk
• 3-5 tablespoons sesame seeds
• 2 tablespoons poppy seeds

Nutrition Facts (Per Serving):

• Calories: 1791.2
• Fat: 55.1g
• Saturated Fat: 10.2g
• Cholesterol: 270.1mg
• Sodium: 1654mg
• Carbohydrates: 276.4g
• Fiber: 10.2g
• Sugar: 34.3g
• Protein: 42.9g

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine 1 1/2 cups of flour and salt.

2. Activate Yeast:

   • Dissolve yeast in hot water with sugar, then add it to the flour mixture.

3. Mix and Beat:

   • Pour in the water and beat until the mixture is smooth.

4. Incorporate Ingredients:

   • Fold in the softened margarine, eggs, and food coloring.

5. Add Flour:

   • Gradually add the remaining flour to form a soft dough.

6. Knead the Dough:

   • On a floured board, knead the dough until it becomes smooth and elastic.

7. Let it Rise:

   • Grease a large bowl and place the dough inside.
   • Brush the top of the dough with melted margarine.
   • Allow it to rise in a warm spot for about 1 1/2 hours.

8. Second Knead:

   • Punch the dough down and knead it again on the floured board.

9. Divide and Shape:

   • Divide the dough into two equal portions.
   • Further divide each portion into 3 smaller pieces and roll them into ropes.

10. Braid the Loaves:

    • Braid the ropes to form 2 small loaves.

11. Final Rise:

    • Cover the loaves and let them rise until they double in size.

12. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).

13. Egg Wash and Seeds:

    • Brush the loaves with an egg yolk mixture.
    • Sprinkle sesame seeds and poppy seeds on top for added flavor and visual appeal.

14. Bake:

    • Bake the loaves for 25-30 minutes or until they sound hollow when thumped.

Serving Suggestions:

Serve your freshly baked Braided Egg Loaf warm with butter or your favorite spreads. It pairs wonderfully with soups, salads, or simply enjoy it on its own as a delightful snack or accompaniment to any meal.

This recipe allows you to infuse your home with the warm, comforting aroma of freshly baked bread, creating cherished memories with every slice. Enjoy the satisfaction of creating a homemade masterpiece that’s as delicious as it is beautiful. 🌟