Egg Salad Sandwich Recipe

Overview:

Egg Salad Sandwich is a classic, simple, and delicious meal that’s perfect for lunch or snacks. This recipe, passed down from generations, adds a touch of nostalgia and flavor that makes it stand out. With just a few basic ingredients and easy steps, you can whip up this satisfying sandwich in no time!

• Name: Egg Salad Sandwich 🥪
• Category: Lunch/Snacks
• Keywords: Kid Friendly, < 30 Mins, Beginner Cook, Easy, Inexpensive
• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
• Servings: 1 sandwich

Ingredients:

• 2 hard-boiled eggs 🥚🥚
• 1 small onion 🧅
• 1/8 tsp celery seed
• 1/8 tsp Dijon mustard
• 1/4 cup lettuce, shredded 🥬
• 2 tbsp mayonnaise
• Butter, for spreading 🧈
• 2 slices of bread 🍞
• Salt and pepper, to taste 🧂

Instructions:

1. Prepare Eggs: Begin by finely chopping the hard-boiled eggs. You can use a pastry blender or simply a knife and fork for this step. Make sure the eggs are chopped into small, uniform pieces to ensure a consistent texture in your sandwich. 🥚🔪

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2. Mix Ingredients: In a mixing bowl, combine the chopped eggs with finely diced onion, celery seed, Dijon mustard, shredded lettuce, and mayonnaise. Gently mix all the ingredients together until they are well incorporated. This is where the magic happens, as the flavors meld together to create the perfect egg salad mixture. 🥗🥄

3. Butter Bread: Take your slices of bread and spread a generous amount of butter on one side of each slice. This not only adds flavor but also helps to create a golden, crispy exterior when you grill or toast the sandwich. 🍞🧈

4. Assemble Sandwich: Place a scoop of the egg salad mixture onto one slice of the buttered bread. Spread it out evenly, covering the entire slice. Season with a sprinkle of salt and pepper to taste. Then, place the other slice of bread on top to form a sandwich. Press down gently to seal the edges. 🥪👌

5. Serve and Enjoy: Your Egg Salad Sandwich is now ready to be enjoyed! You can serve it as is or pair it with your favorite side dishes like chips, soup, or a crisp salad. The combination of creamy egg salad and crunchy bread is sure to delight your taste buds. Bon appétit! 🍽️😋

Nutritional Information (per serving):

• Calories: 292.1
• Total Fat: 12.4g
  • Saturated Fat: 3.6g
• Cholesterol: 373mg
• Sodium: 389.6mg
• Total Carbohydrates: 27.1g
  • Dietary Fiber: 1.4g
  • Sugar: 3.5g
• Protein: 16.6g

Tips:

• Fresh Ingredients: Use fresh eggs and crisp lettuce for the best flavor and texture.
• Customize: Feel free to customize the recipe to your taste by adding extras like chopped herbs, diced pickles, or a dash of hot sauce.
• Make Ahead: You can prepare the egg salad mixture in advance and store it in the refrigerator for up to 2 days. This makes it convenient for quick and easy lunches throughout the week.
• Variations: Experiment with different types of bread, such as whole grain, sourdough, or ciabatta, for a unique twist on the classic sandwich.

With its simplicity, versatility, and great taste, this Egg Salad Sandwich recipe is sure to become a staple in your kitchen. Whether you’re a beginner cook or a seasoned pro, you’ll appreciate the ease and satisfaction of this timeless dish. Enjoy every bite! 🥪✨