Pan de Huevo Recipe
Description
Pan de Huevo is a delightful pastry that combines the rich flavors of eggs and butter, resulting in a soft, slightly sweet treat that’s perfect for breakfast or an afternoon snack. This traditional recipe yields golden, fluffy bread rolls that are easy to prepare and wonderfully satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Powdered sugar (confectioners’ sugar) | 1/2 cup |
| Soft butter | 1 teaspoon |
| Eggs | 2 |
| Egg yolks | 2 |
| Liquid milk (if needed) | 1 to 2 tablespoons |
| For the glaze: | |
| Egg yolk | 1 (additional) |
| Milk (a bit) | (for brushing) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (180°C) to ensure it’s at the right temperature for baking.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and powdered sugar, whisking them together until well blended.
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Incorporate Wet Ingredients: Add the soft butter, whole eggs, egg yolks, and the liquid milk (if needed) to the dry mixture. Gently combine the ingredients until they form a cohesive dough; avoid over-kneading.
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Shape the Dough: Shape the dough into smooth, firm balls using your hands. Lightly flatten each ball and score a cross on top with a sharp knife for a decorative touch.
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Arrange on Baking Sheet: Place the shaped dough balls onto the prepared baking sheet, spacing them evenly apart.
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Prepare the Egg Wash: In a small bowl, mix the additional egg yolk with a splash of milk. Brush this mixture over the tops of the dough balls for a beautiful, golden finish.
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Bake: Bake in the preheated oven for approximately 20 minutes, or until the tops are golden brown and inviting.
Nutritional Information
(Provide nutritional information as per your requirements, typically including calories, fats, carbohydrates, etc.)
Enjoy these delicious Pan de Huevo warm, or store them in an airtight container for later indulgence. Perfect for sharing with family and friends!
