Vietnamese Cabbage Stir Fry Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description:
Looking for something a bit unusual but easy to whip up? This Vietnamese-inspired cabbage stir fry is just the ticket! You can use either Chinese cabbage or regular cabbage for this dish, and if you’re feeling adventurous, a dash of Tabasco or red pepper flakes can add a delightful kick.
Ingredients:
- 1 egg
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- ¾ head cabbage, thinly sliced
- 1 clove garlic, minced
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, beat the egg together with the fish sauce until well combined. Set aside for later. |
| 2 | Heat a wok or large skillet over high heat, then add a bit of oil and the minced garlic. Stir-fry until the garlic becomes fragrant and slightly browned. |
| 3 | Once the garlic is browned, remove and discard it from the wok. |
| 4 | Add the sliced cabbage to the wok and stir-fry for about 2 minutes, allowing it to wilt slightly. |
| 5 | Pour in 2 tablespoons of water, cover the wok, and let the cabbage cook over medium heat for 3 minutes, or until it’s tender yet still slightly crisp. |
| 6 | Increase the heat to high and create a well in the center of the cabbage. |
| 7 | Pour the beaten egg mixture into the well you’ve created. |
| 8 | Stir-fry everything together for another 2 minutes, allowing the egg to cook and coat the cabbage. |
| 9 | Season the dish with freshly ground black pepper, to taste. |
| 10 | Serve your Vietnamese cabbage stir fry hot as a delicious and unique side dish or light meal. Enjoy! |
Nutritional Information (per serving):
- Calories: 47.3
- Fat: 3.1g
- Saturated Fat: 0.6g
- Cholesterol: 31mg
- Sodium: 100.6mg
- Carbohydrates: 3.6g
- Fiber: 1.4g
- Sugar: 1.9g
- Protein: 1.9g
Recipe Notes:
- This recipe works equally well with Chinese cabbage or regular cabbage, so feel free to use whichever you have on hand.
- For an extra kick of heat, consider adding a dash of Tabasco sauce or red pepper flakes to the dish while stir-frying.
- Be sure not to overcook the cabbage; it should be tender yet still retain some crunch for the best texture.
- Serve this Vietnamese cabbage stir fry as a tasty side dish alongside your favorite main course, or enjoy it on its own as a light and flavorful meal.
