Golden Egg Crumb Noodle Delight 🍳🍜

Noodles with Crumb and Egg Topping Recipe 🍜🥚

Overview:

Prepare to embark on a culinary journey with this delectable Noodles with Crumb and Egg Topping recipe. Quick, easy, and bursting with flavor, this dish is perfect for lunch or as a satisfying snack. With just a handful of ingredients and minimal prep time, you’ll be amazed at how effortlessly this dish comes together. Let’s dive into the details and uncover the secrets behind this delightful creation!

Ingredients:

8 ounces of noodles
4 hard-boiled eggs
1 tablespoon + 3 tablespoons of butter
1/2 cup of bread crumbs
1/4 cup of chopped parsley
Salt and pepper to taste

Nutrition Facts (per serving):

Calories: 394.7
Fat: 16.1g
Saturated Fat: 8.5g
Cholesterol: 131.4mg
Sodium: 210.2mg
Carbohydrates: 50.7g
Fiber: 2.6g
Sugar: 2.1g
Protein: 11.7g

Recipe Yield:

This recipe serves 4 hungry souls, making it perfect for sharing with family and friends.

Instructions:

Cook the Noodles: Start by cooking the noodles in salted water according to your desired doneness. Once cooked, drain the noodles and add 1 tablespoon of butter along with salt and pepper. Give it a good toss to ensure the flavors are well incorporated.
Prepare the Crumb and Egg Topping: In a skillet, heat up the remaining 3 tablespoons of butter until it sizzles. Then, add the hard-boiled eggs and bread crumbs to the skillet. Cook this delightful mixture over high heat for about 30 seconds, making sure to shake the skillet and stir constantly to prevent burning.
Add the Finishing Touch: Once the egg and bread crumbs are nicely toasted, sprinkle in the chopped parsley. Give everything a final toss to combine all the flavors.
Combine and Serve: Pour the heavenly mixture of crumb and egg topping over the cooked noodles. Toss everything together one last time to ensure that every noodle is coated in the delicious topping.
Enjoy: Serve your Noodles with Crumb and Egg Topping immediately, garnished with additional parsley if desired. Get ready to indulge in a symphony of flavors with every mouthful!

Tips for Success:

Feel free to customize this recipe by adding your favorite vegetables or protein for an extra burst of flavor and nutrition.
For a bit of heat, sprinkle some red pepper flakes over the finished dish.
Make sure to cook the noodles al dente, as they will continue to cook slightly when tossed with the hot egg and crumb topping.

Final Thoughts:

With its simplicity and incredible taste, this Noodles with Crumb and Egg Topping recipe is sure to become a staple in your culinary repertoire. Whether you’re a beginner cook or a seasoned chef, this dish offers something for everyone to enjoy. So gather your ingredients, fire up the stove, and get ready to delight your taste buds with this irresistible creation. Bon appétit! 🍽️✨