Fried Rice Recipe
Description:
This Fried Rice recipe is an absolute crowd-pleaser, beloved by everyone I’ve ever cooked it for. Whether it’s served up at parties or enjoyed as a comforting snack, this dish has quickly become a favorite. With its blend of savory flavors and satisfying textures, it’s sure to be a hit with kids and adults alike.
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings:
- Yield:
Recipe Category: Lunch/Snacks
Keywords: Pork, Rice, Onions, Vegetable, Meat, Chinese, Asian, Australian, Toddler Friendly, Kid Friendly, Spring, Summer, Winter, < 30 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 470
- Fat Content: 9.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 105.8mg
- Sodium Content: 38.5mg
- Carbohydrate Content: 82.9g
- Fiber Content: 2g
- Sugar Content: 1.7g
- Protein Content: 10.2g
Ingredients:
- 2 tablespoons light soy sauce
- 3 cups cooked rice, refrigerated for a couple of hours
- 2 eggs, beaten
- 2 slices bacon, diced
- 2 tablespoons frozen peas
- 2 tablespoons frozen corn
- 1 shallot, finely chopped
- 1 onion, diced
- 1/4 cup peanut oil
Instructions:
-
Prepare Ingredients:
- If desired, omit prawns, peas, and shallots; the recipe will still turn out delicious. Removing prawns can also make the dish more budget-friendly.
- Cook 3 cups of rice, ensuring it’s well-strained, and refrigerate for a couple of hours.
- Finely chop the onion into small pieces and set aside.
-
Cooking Method:
- Heat a frying pan over medium heat and add 1 tablespoon of peanut oil. Once heated, pour in the beaten eggs and cook until they are golden brown. Remove from the pan, slice, and set aside.
-
Prepare the Rice:
- Add the remaining peanut oil to the frying pan and turn the heat to high. Once hot, add the diced onion and fry until it becomes transparent. Then, add the diced bacon and fry until heated through.
-
Combine Ingredients:
- Stir in the refrigerated rice, frozen peas, and corn. Fry for approximately 3 minutes until everything is well-combined and heated through.
- Finally, add any optional ingredients like prawns and shallots, along with the cooked eggs and soy sauce. Mix everything together until thoroughly combined.
-
Serve:
- Once all ingredients are heated through and well-incorporated, your delicious Fried Rice is ready to be served. Enjoy!
This Fried Rice recipe is not only quick and easy to make but also incredibly versatile. Feel free to customize it with your favorite ingredients or adapt it to suit dietary preferences. Whether enjoyed as a light lunch or a satisfying snack, this dish is sure to become a staple in your recipe repertoire. So, gather your ingredients and get ready to savor the irresistible flavors of homemade Fried Rice! 🍚🍳
