Dejah’s Fried Rice Recipe
Overview:
Dejah’s Fried Rice is a delightful blend of Chinese and Asian flavors, perfect for a quick and flavorful meal that’s ready in under 30 minutes. This recipe is a savory stir-fry dish featuring cooked rice, green onions, tender chicken, eggs, and a tantalizing combination of seasonings. With its simple yet flavorful ingredients, Dejah’s Fried Rice is sure to become a favorite in your household!
Ingredients:
- 4 cups cooked rice
- 4 green onions
- 1/4 lb chicken
- 1/2 tsp salt
- 2 eggs
- 1 tsp MSG (optional)
- 1 tbsp soya sauce
- Vegetable oil for frying
Nutritional Information:
- Calories: 1300.5
- Fat Content: 67.6g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 384mg
- Sodium Content: 1394.3mg
- Carbohydrate Content: 108.8g
- Fiber Content: 1.4g
- Sugar Content: 1.2g
- Protein Content: 58.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Fry the eggs in a pan, resembling a pancake. Once cooked, allow them to cool, then dice them finely and set them aside. |
| 2 | Heat a wok with vegetable oil over medium-high heat. Once the oil forms a light haze, sprinkle salt evenly over the surface of the wok. |
| 3 | Carefully add the chopped green onions and diced chicken to the hot wok. Stir-fry the mixture for about a minute until the chicken is cooked through. If using green onions, omit them at this stage. |
| 4 | Add the cooked rice to the wok, mixing well with the chicken and onions. Continuously turn the rice over until it is evenly heated through. |
| 5 | Sprinkle soya sauce over the rice, ensuring that it is evenly distributed and that the rice achieves the desired color. Be cautious not to add too much soya sauce, as it can make the dish overly salty. |
| 6 | Toss in the diced cooked egg pieces and mix them gently with the rice and chicken. |
| 7 | Garnish the fried rice with chopped green onions for added freshness and flavor. |
| 8 | Optional: Enhance the dish by incorporating additional ingredients such as mushrooms, peas, or blanched diced carrots at Step #2. For an authentic Chinese version, crack two raw eggs directly into the wok after frying the onions and meat in Step #2. Stir-fry until the eggs are fully cooked before proceeding to Step #3. |
| 9 | For a spicier variation, add 2 tablespoons of curry powder to the wok at Step #2 to infuse the dish with aromatic spices. |
| 10 | If using fresh uncooked meat, ensure to cook it thoroughly in the hot oil at Step #2 before adding the onions and other ingredients. |
| 11 | Feel free to adjust the quantities of vegetables and meat according to your personal taste preferences. |
Tips:
- For a vegetarian option, omit the chicken and substitute with tofu or additional vegetables.
- Use day-old rice for the best results, as it tends to be drier and less sticky, resulting in a better-textured fried rice.
- Customize the recipe by incorporating your favorite vegetables or protein sources.
- Exercise caution when adding salt and soy sauce, as both can quickly make the dish overly salty.
- Experiment with different seasoning variations to tailor the dish to your liking.
Serving Suggestions:
Dejah’s Fried Rice is a versatile dish that can be enjoyed as a standalone meal or paired with other Asian-inspired dishes such as stir-fried vegetables, crispy tofu, or spring rolls. Serve hot and garnish with additional chopped green onions for a burst of color and freshness.
Conclusion:
With its savory flavors and simple preparation method, Dejah’s Fried Rice is a delightful dish that’s perfect for busy weeknights or casual gatherings with friends and family. Embrace the versatility of this recipe by adding your own unique twists and ingredients, and watch as it becomes a beloved staple in your culinary repertoire. Enjoy the aromatic blend of flavors and textures in every satisfying bite of Dejah’s Fried Rice! 🍚🥢
