Breakfast Bird’s Nest
Cook Time: 8 minutes
Prep Time: 2 minutes
Total Time: 10 minutes
Description:
In the heart of cherished family recipes lies the Breakfast Bird’s Nest, a delightful creation passed down from generation to generation. This recipe holds sentimental value, as it was lovingly prepared by both grandmother and mother for the author when they were just a little one. Now, as they’ve grown and embarked on their own journey of parenthood, they continue the tradition by crafting these savory nests for their own little ones. Affectionately known as “bird’s nests,” this breakfast dish holds a special place in the hearts of many. Although some may refer to it as “egg in a window,” the author’s mother always lovingly called it a “bird’s nest,” a name that has stood the test of time.
What makes this dish truly special is the way it captivates the taste buds of both young and old alike. Children adore the playful nature of the dish, while adults find comfort in its nostalgic flavors. There’s an undeniable allure to the process of creating these nests, from the sizzle of butter in the pan to the moment the egg nestles snugly into its toasted home.
One of the secrets to its irresistible appeal lies in the simplicity of its ingredients and preparation. With just a handful of pantry staples, you can whip up a batch of these Breakfast Bird’s Nests in no time. Each bite is a harmonious blend of flavors and textures, with the golden toast providing the perfect vessel for the creamy egg.
Recipe Category: Breakfast
Keywords: Kid Friendly, < 15 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 6
Nutritional Information (per serving):
- Calories: 207.2
- Fat Content: 13.4g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 231.7mg
- Sodium Content: 294.2mg
- Carbohydrate Content: 13g
- Fiber Content: 0.6g
- Sugar Content: 1.5g
- Protein Content: 8.3g
Recipe Servings: 1
Recipe Yield: Varies
Recipe Ingredients:
- 1 egg
- 1 tablespoon butter
- 2 slices of bread
Recipe Instructions:
- Begin by laying the slices of bread on a clean surface, such as a counter or plate.
- Using a wide-topped glass, carefully cut a circle out of the center of each slice of bread. These circles will become the “nests” for the eggs.
- Heat a non-stick skillet over medium heat and add 1 teaspoon of butter to the pan. Allow the butter to melt and coat the surface evenly.
- Once the skillet is heated, place both slices of bread (including the ones with the holes) into the pan. Reduce the heat to low-medium to prevent the bread from burning.
- Allow the bread to toast lightly on the bottom side.
- Once the bottom side is lightly browned, add another teaspoon of butter into the hole of each bread slice.
- Crack an egg over each hole, allowing the egg to gently drop into the center of the bread.
- Allow the eggs to cook for 1-2 minutes, or until the whites begin to set.
- Carefully flip the bread slices with the eggs over, ensuring that the eggs remain intact.
- Continue to cook for an additional 2-3 minutes, or until the bread is golden brown and the eggs are fully cooked.
- Once cooked to perfection, serve the Breakfast Bird’s Nests hot, with the toasted bread circles on the side for dipping.
Indulge in the warmth and comfort of this timeless breakfast classic, and create cherished memories with each savory bite. Whether enjoyed as a family tradition or a solo treat, the Breakfast Bird’s Nest is sure to delight the senses and nourish the soul.
