Egg in a Biscuit Recipe
Description:
Egg in a Biscuit is a delightful breakfast creation that combines a soft or hard-boiled egg encased in a golden, fluffy biscuit. It’s a versatile recipe loved by children and adults alike. Whether you’re preparing a cozy family breakfast or looking for a fun and portable snack, this dish delivers with its simple preparation and rich flavors. Pair it with a nutritious smoothie or a fresh fruit salad for a complete and satisfying start to your day.
Recipe Details
| Cuisine | Course | Diet |
|---|---|---|
| Continental | World Breakfast | Eggetarian |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Sugar | 1 tablespoon |
| Baking Powder | 1 ½ teaspoons |
| Baking Soda | 1 teaspoon |
| Butter (Salted), chilled and diced | 30 grams |
| Cheese, grated | 40 grams |
| Coriander (Dhania) Leaves, chopped | 2 tablespoons |
| Curd (Dahi/Yogurt) | ½ cup |
| Whole Eggs, boiled | 4 |
Instructions
Step 1: Prepare Your Baking Station
- Preheat your oven to 250°C and line a baking sheet with parchment paper. Keep it aside for later use.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and baking soda.
Step 3: Add the Butter
- Add the chilled butter cubes to the flour mixture. Using your fingers, quickly rub the butter into the dry mix until it forms a coarse, crumbly texture.
Step 4: Incorporate Cheese and Coriander
- Grate the cheese and add it to the mix along with the finely chopped coriander leaves. Stir gently to combine.
Step 5: Mix the Wet Ingredients
- Add the curd to the mixture and gently fold until the biscuit dough just comes together. Be careful not to overmix, as this can make the biscuits tough. The dough should hold its shape but not be overly wet or runny.
Step 6: Assemble the Biscuits
- Drop four spoonfuls of the biscuit batter onto the prepared baking sheet.
- Place one boiled egg on top of each portion of batter.
- Cover each egg completely by spooning more biscuit batter over it, ensuring the egg is encased on all sides.
Step 7: Bake to Perfection
- Transfer the baking sheet to the preheated oven and bake at 250°C for 5 minutes.
- Reduce the oven temperature to 200°C and continue baking for another 10–15 minutes, or until the biscuits are golden brown and have a firm crust.
Step 8: Serve and Enjoy
- Serve your Egg in a Biscuit warm, paired with a Banana Almond & Prunes Smoothie or fresh juice for a complete, wholesome breakfast. These biscuits also make an excellent addition to lunchboxes or a hearty snack during the day.
Nutritional Information
| Nutrient | Per Serving (1 biscuit) |
|---|---|
| Calories | 230 kcal |
| Protein | 8 g |
| Fat | 12 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Calcium | 100 mg |
| Iron | 1.5 mg |
Chef’s Tips for Perfect Egg in a Biscuit
- Egg Texture: Use hard-boiled eggs for a classic texture or soft-boiled eggs for a molten, gooey center.
- Flavor Boost: Experiment with herbs like parsley or chives for additional flavors.
- Cheese Variations: Try swapping the cheddar with mozzarella, gouda, or parmesan for a different taste.
- Make Ahead: Prepare the biscuit dough a day ahead and refrigerate it to save time during busy mornings.
Enjoy the warmth and comfort of these freshly baked biscuits, and let them bring joy to your breakfast table!
